fruit cobbler
(1 RATING)
This recipe has been in my recipe box since I was in my early 20's. Oh so long ago!
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prep time
cook time
30 Min
method
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yield
4 serving(s)
Ingredients
- 1 cup sugar
- 4 tablespoons all purpose flour
- 1/2 - 1 teaspoons cinnamon
- 2 cups canned fruit with 3/4 cup juice or
- 3 cups fresh fruit
- SHORTCAKE RECIPE
- 1 cup all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1/4 cup shortening
- 3/4 cup whole mile
- 1 tablespoon butter, cold
- 3/4 teaspoon cinnamon and sugar mixed together, for top
How To Make fruit cobbler
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Step 1STEP 1 In a large bowl add either 2 cups of canned fruit, any kind and measure 3/4 cups of the juice from canned fruit OR you can use 3 cups fresh fruit, any kind such as cherries, peaches, berries etc. If using peaches,cut into slices.
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Step 2To the fruit add sugar (1 cup of sugar if using fresh fruit or only 1/4 cup of sugar if using canned fruit). Add flour with cinnamon mixed into it. Put everything in a 2 quart casserole.
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Step 3STEP 2 Time to make the SHORTCAKE! Start by sifting the flour, baking powder, salt and sugar together. Add 1 tablespoon of softened butter with 1/4 cup of shortening. Pour in 3/4 cup of whole milk. Knead gently for 1 minute or so until well blended. Pat or roll out dough into 1/2 inch thickness and fit over top of fruit. Prick with a fork for steam to escape. Brush top of dough with either an egg mixed with a little water or milk for browning. Optional: Lightly sprinkle top of dough with a cinnamon/sugar combination. Serve warm with ice cream or a whipped topping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fruit Desserts
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