Fruit Cobbler

Fruit Cobbler Recipe

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Susan Cutler


This recipe has been in my recipe box since I was in my early 20's. Oh so long ago!


★★★★★ 1 vote

30 Min


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1 c
4 Tbsp
all purpose flour
1/2 - 1 tsp
2 c
canned fruit with 3/4 cup juice or
3 c
fresh fruit


1 c
all purpose flour
2 tsp
baking powder
1/4 tsp
1 Tbsp
1/4 c
3/4 c
whole mile
1 Tbsp
butter, cold
3/4 tsp
cinnamon and sugar mixed together, for top

How to Make Fruit Cobbler


  • 1STEP 1
    In a large bowl add either 2 cups of canned fruit, any kind and measure 3/4 cups of the juice from canned fruit OR you can use 3 cups fresh fruit, any kind such as cherries, peaches, berries etc. If using peaches,cut into slices.
  • 2To the fruit add sugar (1 cup of sugar if using fresh fruit or only 1/4 cup of sugar if using canned fruit).
    Add flour with cinnamon mixed into it.

    Put everything in a 2 quart casserole.
  • 3STEP 2
    Time to make the SHORTCAKE! Start by sifting the flour, baking powder, salt and sugar together. Add 1 tablespoon of softened butter with 1/4 cup of shortening. Pour in 3/4 cup of whole milk. Knead gently for 1 minute or so until well blended. Pat or roll out dough into 1/2 inch thickness and fit over top of fruit. Prick with a fork for steam to escape. Brush top of dough with either an egg mixed with a little water or milk for browning. Optional: Lightly sprinkle top of dough with a cinnamon/sugar combination. Serve warm with ice cream or a whipped topping.

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About Fruit Cobbler

Course/Dish: Fruit Desserts

Show 3 Comments & Reviews

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