fruit brown betty

Name: Fruit Brown Betty
Prep time: 5 min
Cook time: 20 min
Yield: 8
Ingredients: 1 can(s) comstock fruit filling; 1 box(es) jiffy yellow cake mix; 1 stick(s) butter; 1 cup(s) chopped nuts (pecans or walnuts); 1 tablespoon(s) ground cinnamon; 1 tablespoon(s) brown sugar

(1 RATING)

32 Pinches

gina franano

belleville, NJ

Updated on Dec 19, 2011

Most ingredients are on your shelf and it's done before I'm finished loading the dishwasher after dinner. A perfect homemade dessert for 'drop in' guests, too.

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prep time 5 Min

cook time 20 Min

method ---

yield 8 serving(s)

Ingredients

1 can comstock fruit filling
1 box jiffy yellow cake mix
1 stick butter
1 cup chopped nuts (pecans or walnuts)
1 tablespoon ground cinnamon
1 tablespoon brown sugar

How To Make fruit brown betty

Step 1

Place fruit filling on bottom of deep ovenware dish. Sprinkle on nuts, brown sugar and cinnamon. Cut 3/4 stick butter on top. Cover with dry cake mix. Cut 1/4 stick butter on top.

Step 2

Bake at 340 degrees for 20 minutes.
Step 3

Serve with ice cream (optional)
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