Fruit Brown Betty

Fruit Brown Betty Recipe

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gina franano


Most ingredients are on your shelf and it's done before I'm finished loading the dishwasher after dinner. A perfect homemade dessert for 'drop in' guests, too.


★★★★★ 1 vote

5 Min
20 Min


  • 1 can(s)
    comstock fruit filling
  • 1 box
    jiffy yellow cake mix
  • 1 stick
  • 1 c
    chopped nuts (pecans or walnuts)
  • 1 Tbsp
    ground cinnamon
  • 1 Tbsp
    brown sugar

How to Make Fruit Brown Betty


  1. Place fruit filling on bottom of deep ovenware dish.
    Sprinkle on nuts, brown sugar and cinnamon.
    Cut 3/4 stick butter on top.
    Cover with dry cake mix.
    Cut 1/4 stick butter on top.
  2. Bake at 340 degrees for 20 minutes.
  3. Serve with ice cream (optional)

Printable Recipe Card

About Fruit Brown Betty

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

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