Fruit Brown Betty

Fruit Brown Betty Recipe

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gina franano

By
@gfranano

Most ingredients are on your shelf and it's done before I'm finished loading the dishwasher after dinner. A perfect homemade dessert for 'drop in' guests, too.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
5 Min
Cook:
20 Min

Ingredients

1 can(s)
comstock fruit filling
1 box
jiffy yellow cake mix
1 stick
butter
1 c
chopped nuts (pecans or walnuts)
1 Tbsp
ground cinnamon
1 Tbsp
brown sugar

How to Make Fruit Brown Betty

Step-by-Step

  • 1Place fruit filling on bottom of deep ovenware dish.
    Sprinkle on nuts, brown sugar and cinnamon.
    Cut 3/4 stick butter on top.
    Cover with dry cake mix.
    Cut 1/4 stick butter on top.
  • 2Bake at 340 degrees for 20 minutes.
  • 3Serve with ice cream (optional)

Printable Recipe Card

About Fruit Brown Betty

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy