frozen watermelon mousse
(1 RATING)
This is another really great one from my Southern Living 1991 Annual recipe book. It is delicious, light and refreshing for these summer months. Don't be put off by the prep. time. It includes 8 hours of chilling!
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prep time
8 Hr 20 Min
cook time
method
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yield
8-10 serving(s)
Ingredients
- 2 1/2 cups watermelon, diced and seeded
- 1 - envelope of unflavored gelatin
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 cup whipping cream
How To Make frozen watermelon mousse
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Step 1Place watermelon in container of an electric blender, and process until smooth. Reserve 2 1/4 cups of puree, discarding any remaining puree.
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Step 2Combine gelatin and 1/4 cup of watermelon puree. Bring remaining 2 cups puree to a boil in a small saucepan. Remove from heat; add gelatin mixture until consistency of unbeaten egg white.
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Step 3Fold whipped cream into chilled watermelon mixture. Spoon into a lightly oiled 6-cup mold. Cover and freeze 8 hours or until firm; unmold onto serving plate. Yield 8-10 servings.
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Step 4This recipe was originally from Mrs E. W. Hanley from Palm Harbor, Florida.
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Fruit Desserts
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