Frozen Watermelon Mousse

Frozen Watermelon Mousse Recipe

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Amy Alusa

By
@amyalulsa

This is another really great one from my Southern Living 1991 Annual recipe book. It is delicious, light and refreshing for these summer months. Don't be put off by the prep. time. It includes 8 hours of chilling!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
8 Hr 20 Min

Ingredients

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2 1/2 c
watermelon, diced and seeded
1
envelope of unflavored gelatin
1 c
sugar
1 Tbsp
lemon juice
1 c
whipping cream

How to Make Frozen Watermelon Mousse

Step-by-Step

  • 1Place watermelon in container of an electric blender, and process until smooth. Reserve 2 1/4 cups of puree, discarding any remaining puree.
  • 2Combine gelatin and 1/4 cup of watermelon puree. Bring remaining 2 cups puree to a boil in a small saucepan. Remove from heat; add gelatin mixture until consistency of unbeaten egg white.
  • 3Fold whipped cream into chilled watermelon mixture. Spoon into a lightly oiled 6-cup mold. Cover and freeze 8 hours or until firm; unmold onto serving plate. Yield 8-10 servings.
  • 4This recipe was originally from Mrs E. W. Hanley from Palm Harbor, Florida.

Printable Recipe Card

About Frozen Watermelon Mousse

Course/Dish: Fruit Desserts




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