frozen strawberry meringue

How To Make frozen strawberry meringue

• Step 1
  Crushed Strawberries: Wash berries under cold, running water. Remove hulls. Drain. Put berries into a small bowl. Mash with a potato masher or the rim of a glass. Set aside 1 cup to beat into the meringue. Sweeten remaining crushed berries to taste with powdered sugar or honey. Cover and refrigerate until ready to serve.
• Step 2
  Preparation: In the large bowl of an electric mixer, beat egg whites on medium-high speed until the hold soft moist peaks.
• Step 3
  Add sugar, about 1 Tablespoon at a time and beating constantly until meringue is thick and glossy.
• Step 4
  Add the 1 cup crushed strawberries.
• Step 5
  Beat on medium speed just to blend.
• Step 6
  Transfer meringue mixture to a freezer container.
• Step 7
  Cover or wrap well.
• Step 8
  Freeze at least 1 hour until solid. (You can store in the freezer up to 1 month).
• Step 9
  To serve, spoon crushed, sweetened-to-taste berries evenly in the bottom of 4 individual stemmed glasses or shallow dishes.
• Step 10
  Top with frozen berry meringue.
• Step 11
  Garnish with strawberries and mint sprigs, if desired.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!