Frozen Strawberry Meringue

Rev BJ Friley


Tips: You may use other berries (blueberries, raspberries, etc.) in place of strawberries.


★★★★★ 1 vote

1 Hr 10 Min
No-Cook or Other


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  • 2 c
    strawberries, rinsed crushed
  • 3
    egg whites
  • 1/2 c
    granulated sugar
  • ·
    powdered sugar or honey

  • ·
    mint sprigs, for garnish

How to Make Frozen Strawberry Meringue


  1. Crushed Strawberries: Wash berries under cold, running water. Remove hulls. Drain. Put berries into a small bowl. Mash with a potato masher or the rim of a glass. Set aside 1 cup to beat into the meringue. Sweeten remaining crushed berries to taste with powdered sugar or honey. Cover and refrigerate until ready to serve.
  2. Preparation: In the large bowl of an electric mixer, beat egg whites on medium-high speed until the hold soft moist peaks.
  3. Add sugar, about 1 Tablespoon at a time and beating constantly until meringue is thick and glossy.
  4. Add the 1 cup crushed strawberries.
  5. Beat on medium speed just to blend.
  6. Transfer meringue mixture to a freezer container.
  7. Cover or wrap well.
  8. Freeze at least 1 hour until solid. (You can store in the freezer up to 1 month).
  9. To serve, spoon crushed, sweetened-to-taste berries evenly in the bottom of 4 individual stemmed glasses or shallow dishes.
  10. Top with frozen berry meringue.
  11. Garnish with strawberries and mint sprigs, if desired.

Printable Recipe Card

About Frozen Strawberry Meringue

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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