frozen pineapple upside-down dessert

Name: Frozen Pineapple Upside-Down Dessert
Yield: 8
Cuisine: American
Ingredients: 1 package(s) graham crackers, crushed (a box usually holds 3 packages); 1 large egg; 1 cup(s) sugar; 1 cup(s) nuts; 16 ounce(s) crushed pineapple, drained; 1/4 cup(s) butter, melted; - whipped topping

(1 RATING)

90 Pinches 4 Photos

Nicole Bredeweg

West Olive, MI

Updated on Jul 24, 2012

This was my Dad's absolute favoritest dessert -- but only my Grandma (his mom) could make it. She wasn't secretive, she just didn't measure anything or have anything written down. But my mom finally made Gram step through the process so we'd have the recipe. Now that my mom's not with us, either, I made it a priority to find this recipe and see if I could duplicate it. And I think I did pretty well -- except Gram used an old-fashioned ice cube tray, but all I have are new-fangled pans. So the balance MAY be off a little from my memory, but it still tastes FABULOUS!

Rate

prep time

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 package graham crackers, crushed (a box usually holds 3 packages)
1 large egg
1 cup sugar
1 cup nuts
16 ounces crushed pineapple, drained
1/4 cup butter, melted
- whipped topping

How To Make frozen pineapple upside-down dessert

Step 1

Cover bottom of an 8" x 10" pan with 1/2 of the graham crackers.

Step 2

Combine egg, sugar, nuts, pineapple, and butter. Lay over the graham crackers.
Step 3

Sprinkle the rest of the graham crackers over the top. Freeze until hard, serve with whipped topping.
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