frozen blueberry & strawberry cobbler
(2 ratings)
I love cobblers! I ate one amazing awesome Blackberry cobbler in Pt. Townsend, WA years ago when visiting friends. These beautiful huge blackberries grow on bushes all over the town. One evening we went to this lovely restaurant and I had their home grown cobbler, I was a devotee from that moment on. Here's another berry cobbler made from frozen berries. Expect the fruit to be a bit waterier because of the moisture in the dish. If you want you can up the amount of tapioca or add a tbsp. of arrow root flower to the dish as well.
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(2 ratings)
yield
4 -6
prep time
25 Min
cook time
35 Min
Ingredients For frozen blueberry & strawberry cobbler
- FOR THE FRUIT LAYER:
-
2 cfrozen organic blueberries
-
2 cfrozen organic strawberries
-
1/2 cpure cane sugar
-
1 Tbspgranulated tapioca
-
1 pinchfresh ground nutmeg
-
2 Tbspcold earth balance vegan margarine
- FOR THE TOPPING:
-
1 1/2 cwhite spelt flour
-
1 tspnon-aluminum baking powder
-
1 pinchsea salt
-
1/3 ccold vegan margarine
-
1 mdegg
-
2/3 ccoconut milk creamer
-
1/2 tsporganic vanilla extract
-
1/2 tsppure cane sugar
How To Make frozen blueberry & strawberry cobbler
-
1FOR THE FRUIT LAYER:
-
2In a buttered 9 inch baking dish combine the frozen blueberries and the strawberries.
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3Sprinkle with the sugar, tapioca and nutmeg. Then dot with the cold margarine.
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4FOR THE TOPPING:
-
5In a food processor combine the flour, baking powder, seas salt, vegan margarine, egg, coconut creamer and vanilla.
-
6Pulse until just combined.
-
7Drop spoonfuls of batter evenly on top of the fruit.
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8Sprinkle with the 1/2 tsp. sugar.
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9Bake in a 350'F oven for 30-35 minutes or until the top is golden.
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10Serve warm with your favourite whipped topping or ice cream. Enjoy :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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