frozen blueberry & strawberry cobbler

Name: Frozen Blueberry & Strawberry Cobbler
Prep time: 25 min
Cook time: 35 min
Yield: 4
Ingredients: ## FOR THE FRUIT LAYER:; 2 cup(s) frozen organic blueberries; 2 cup(s) frozen organic strawberries; 1/2 cup(s) pure cane sugar; 1 tablespoon(s) granulated tapioca; 1 pinch(es) fresh ground nutmeg; 2 tablespoon(s) cold earth balance vegan margarine; ## FOR THE TOPPING:; 1 1/2 cup(s) white spelt flour; 1 teaspoon(s) non-aluminum baking powder; 1 pinch(es) sea salt; 1/3 cup(s) cold vegan margarine; 1 medium egg; 2/3 cup(s) coconut milk creamer; 1/2 teaspoon(s) organic vanilla extract; 1/2 teaspoon(s) pure cane sugar

(2 RATINGS)

81 Pinches 1 Photo

Jo Zimny

Ithaca, NY

Updated on May 4, 2010

I love cobblers! I ate one amazing awesome Blackberry cobbler in Pt. Townsend, WA years ago when visiting friends. These beautiful huge blackberries grow on bushes all over the town. One evening we went to this lovely restaurant and I had their home grown cobbler, I was a devotee from that moment on. Here's another berry cobbler made from frozen berries. Expect the fruit to be a bit waterier because of the moisture in the dish. If you want you can up the amount of tapioca or add a tbsp. of arrow root flower to the dish as well.

Rate

prep time 25 Min

cook time 35 Min

method ---

yield 4-6 serving(s)

Ingredients

FOR THE FRUIT LAYER:
2 cups frozen organic blueberries
2 cups frozen organic strawberries
1/2 cup pure cane sugar
1 tablespoon granulated tapioca
1 pinch fresh ground nutmeg
2 tablespoons cold earth balance vegan margarine
FOR THE TOPPING:
1 1/2 cups white spelt flour
1 teaspoon non-aluminum baking powder
1 pinch sea salt
1/3 cup cold vegan margarine
1 medium egg
2/3 cup coconut milk creamer
1/2 teaspoon organic vanilla extract
1/2 teaspoon pure cane sugar

How To Make frozen blueberry & strawberry cobbler

Step 1

FOR THE FRUIT LAYER:

Step 2

In a buttered 9 inch baking dish combine the frozen blueberries and the strawberries.
Step 3

Sprinkle with the sugar, tapioca and nutmeg. Then dot with the cold margarine.
Step 4

FOR THE TOPPING:
Step 5

In a food processor combine the flour, baking powder, seas salt, vegan margarine, egg, coconut creamer and vanilla.
Step 6

Pulse until just combined.
Step 7

Drop spoonfuls of batter evenly on top of the fruit.
Step 8

Sprinkle with the 1/2 tsp. sugar.
Step 9

Bake in a 350'F oven for 30-35 minutes or until the top is golden.
Step 10

Serve warm with your favourite whipped topping or ice cream. Enjoy :)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes