frozen bananas

★★★★★ 1 Review
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

Makes a delightful addition to a fruit tray.Source: Unknown

★★★★★ 1 Review

Ingredients For frozen bananas

  • 12 bananas
  • 1 cup heavy cream, whipped
  • 2 cups flaked coconut

How To Make frozen bananas

  • 1
    Whip cream but don't allow to get too stiff. Peel bananas and cut into 2 inch slices. Dip into cream, cover all surfaces and roll in coconut. Freeze on waxed paper lined cookie sheet; cover with waxed paper. Before using allow to thaw for 15 to 20 minutes.

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