Frosted Grapes

Frosted Grapes Recipe

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Linda Seide


Great way to serve grapes, either as an hors d'oeuvres, in between courses to cleanse the palette, or as a fresh dessert. Looks so pretty, too!


★★★★★ 1 vote

10 Min
1 Hr
No-Cook or Other


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cluster of different colored grapes
egg white
granulated sugar

How to Make Frosted Grapes


  • 1Rinse grapes and dry.
  • 2Beat egg white until foamy. With a pastry brush, paint egg white all over the grapes, and then sprinkle with sugar.
  • 3Set on waxed paper to dry for about one hour and then refrigerate until ready to serve.

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About Frosted Grapes

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

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