frosted grapes
(1 RATING)
Great way to serve grapes, either as an hors d'oeuvres, in between courses to cleanse the palette, or as a fresh dessert. Looks so pretty, too!
No Image
prep time
10 Min
cook time
1 Hr
method
No-Cook or Other
yield
Ingredients
- small cluster of different colored grapes
- 1 - egg white
- - granulated sugar
How To Make frosted grapes
-
Step 1Rinse grapes and dry.
-
Step 2Beat egg white until foamy. With a pastry brush, paint egg white all over the grapes, and then sprinkle with sugar.
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Step 3Set on waxed paper to dry for about one hour and then refrigerate until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
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