From My Garden Cobbler

Name: From My Garden Cobbler
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 servings
Cuisine: American
Ingredients: 2 c fresh or frozen blackberries; 1/4 c brown sugar, firmly packed; 1 tsp vanilla extract; 1 pkg 17.5oz betty crocker sugar cookie mix; 1 stick butter, softened; 1 egg

By Nancy Allen
@mawmawnan

Still have blackberries from our garden in the freezer so I made a cobbler for supper.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

4-6 servings

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 c

fresh or frozen blackberries
1/4 c

brown sugar, firmly packed
1 tsp

vanilla extract
1 pkg

17.5oz betty crocker sugar cookie mix
1 stick

butter, softened
1

egg
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How to Make From My Garden Cobbler

Step-by-Step

Preheat oven to 350F. In a medium bowl mix your blackberries with the brown sugar and vanilla, stir to blend and pour in bottom of 2qt. casserole dish that has been sprayed with non stick spray.
In another bowl mix your sugar cookie mix with your soft stick of butter and the egg until soft dough forms. With clean finger or a cookie scoop place cookie dough all around the top of the berry mixture until cookie dough is used up and some berries are showing.
Place casserole dish on a cookie sheet and place in preheated oven. Bake for 20-25 minutes or until cookie topping is golden brown. Serve with a scoop of ice cream if desired.

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