From My Garden Cobbler
By
Nancy Allen
@mawmawnan
1
Still have blackberries from our garden in the freezer so I made a cobbler for supper.
Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6 servings
Prep:
10 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 2 c
- fresh or frozen blackberries
- 1/4 c
- brown sugar, firmly packed
- 1 tsp
- vanilla extract
- 1 pkg
- 17.5oz betty crocker sugar cookie mix
- 1 stick
- butter, softened
- 1
- egg
How to Make From My Garden Cobbler
- 1Preheat oven to 350F. In a medium bowl mix your blackberries with the brown sugar and vanilla, stir to blend and pour in bottom of 2qt. casserole dish that has been sprayed with non stick spray.
- 2In another bowl mix your sugar cookie mix with your soft stick of butter and the egg until soft dough forms. With clean finger or a cookie scoop place cookie dough all around the top of the berry mixture until cookie dough is used up and some berries are showing.
- 3Place casserole dish on a cookie sheet and place in preheated oven. Bake for 20-25 minutes or until cookie topping is golden brown. Serve with a scoop of ice cream if desired.
