from my garden cobbler
(1 rating)
Still have blackberries from our garden in the freezer so I made a cobbler for supper.
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(1 rating)
yield
4 -6 servings
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For from my garden cobbler
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2 cfresh or frozen blackberries
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1/4 cbrown sugar, firmly packed
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1 tspvanilla extract
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1 pkg17.5oz betty crocker sugar cookie mix
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1 stickbutter, softened
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1egg
How To Make from my garden cobbler
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1Preheat oven to 350F. In a medium bowl mix your blackberries with the brown sugar and vanilla, stir to blend and pour in bottom of 2qt. casserole dish that has been sprayed with non stick spray.
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2In another bowl mix your sugar cookie mix with your soft stick of butter and the egg until soft dough forms. With clean finger or a cookie scoop place cookie dough all around the top of the berry mixture until cookie dough is used up and some berries are showing.
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3Place casserole dish on a cookie sheet and place in preheated oven. Bake for 20-25 minutes or until cookie topping is golden brown. Serve with a scoop of ice cream if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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