Fried Strawberry Pies

Fried Strawberry Pies

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Angela Pietrantonio


This is a great dessert! Fresh strawberries wrapped in refrigerated piecrust!

Recipe source~


★★★★★ 1 vote

10 Min
5 Min


  • 2 c
    fresh strawberries, mashed
  • 3/4 c
  • 1/4 c
  • 1
    (15-ounce) package refrigerated piecrusts
  • ·
    vegetable oil
  • ·
    powdered sugar

How to Make Fried Strawberry Pies


  1. In large saucepan, combine the strawberries, sugar and cornstarch and bring to a boil over medium heat. Cook the mixture for 1 minute stirring constantly or until thickened.
  2. Roll out the piecrust and make 9 circles with a 3-inch round cutter and roll the circles into a 3 1/2-inch diameter. Moisten the edges with water and spoon 2 teaspoons of the mixture in center and fold over. Press the sides together to seam the edges. Repeat for remaining circles.
  3. On a baking sheet, place the pies in a single layer and freeze for 1 hour.
  4. In a large heavy skillet, pour oil to a 1" depth. Heat the oil to reach 350*. Fry the pies in batches for 1 minute on each side or until golden brown. Drain the pies on a paper towel and sprinkle with the powdered sugar.

    9 points per serving

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About Fried Strawberry Pies

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy For Kids

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