fried strawberry pies

★★★★★ 1 Review
mrsjoepie avatar
By Angela Pietrantonio
from Woonsocket, RI

This is a great dessert! Fresh strawberries wrapped in refrigerated piecrust! Recipe source~

★★★★★ 1 Review
serves 9
prep time 10 Min
cook time 5 Min

Ingredients For fried strawberry pies

  • 2 c
    fresh strawberries, mashed
  • 3/4 c
  • 1/4 c
  • 1
    (15-ounce) package refrigerated piecrusts
  • vegetable oil
  • powdered sugar

How To Make fried strawberry pies

  • 1
    In large saucepan, combine the strawberries, sugar and cornstarch and bring to a boil over medium heat. Cook the mixture for 1 minute stirring constantly or until thickened.
  • 2
    Roll out the piecrust and make 9 circles with a 3-inch round cutter and roll the circles into a 3 1/2-inch diameter. Moisten the edges with water and spoon 2 teaspoons of the mixture in center and fold over. Press the sides together to seam the edges. Repeat for remaining circles.
  • 3
    On a baking sheet, place the pies in a single layer and freeze for 1 hour.
  • 4
    In a large heavy skillet, pour oil to a 1" depth. Heat the oil to reach 350*. Fry the pies in batches for 1 minute on each side or until golden brown. Drain the pies on a paper towel and sprinkle with the powdered sugar. 9 points per serving

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