fried pies

Name: fried pies
Prep time: 30 min
Cook time: 20 min
Yield: 4
Ingredients: 2cups cup(s) all purpose flour; 1 teaspoon(s) salt; 1/2 cup(s) cooking oil; 1/2 cup(s) milk

(1 RATING)

83 Pinches

michelle sorcic

perrin, TX

Updated on Nov 23, 2011

my mom was a good cook and use to make these for us. she die in 1979 in a car wreck. i love to cook like her.the town of perrin loves these and i use to give them to the fire department to sell.

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prep time 30 Min

cook time 20 Min

method ---

yield 4 -6 pies

Ingredients

2cups cups all purpose flour
1 teaspoon salt
1/2 cup cooking oil
1/2 cup milk

How To Make fried pies

Step 1

put the flour & salt in bowl

Step 2

add 1/2 cup of oil in then 1/2 cup of milk
Step 3

mix with fork.
Step 4

put some dough on floured surface & roll it out
Step 5

get a small plate & put it upside down to use to make a round shape.
Step 6

put teaspoons of filling on it & fold it in half. use fork to mash around it .poke holes on fried pie with fork
Step 7

get skillet or deep fried ready with oil in it. fried pies on both sides until brown . drain on paper towel .
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