fried bananas with cinnamon

How To Make fried bananas with cinnamon

• 
  Step 1
  PREP/PREPARE
• 
  Step 2
  Gather your ingredients.
• 
  Step 3
  Chef’s Note: I apologize for the lack of step-by-step photos. I was making this dish for a lady’s group Sunday brunch. But it came out so good that I felt I just had to post it… I did manage to get a good final shot.
• 
  Step 4
  Add the coconut oil to a skillet over medium heat.
• 
  Step 5
  Add the bananas.
• 
  Step 6
  Toss until they begin to soften, about 45 seconds.
• 
  Step 7
  Sprinkle in the cinnamon.
• 
  Step 8
  Toss for an additional 45 seconds.
• 
  Step 9
  Chef’s Note: You need to add the bananas when the coconut oil is hot enough to make the sizzle… If that happens then it’s about 45 seconds on one side, and 45 seconds on the other.
• 
  Step 10
  PLATE/PRESENT
• 
  Step 11
  Serve with a dollop of cream, and a sprinkle of cinnamon. Enjoy.
• 
  Step 12
  Keep the faith, and keep cooking.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!