3Chef’s Note: I apologize for the lack of step-by-step photos. I was making this dish for a lady’s group Sunday brunch. But it came out so good that I felt I just had to post it… I did manage to get a good final shot.
4Add the coconut oil to a skillet over medium heat.
5Add the bananas.
6Toss until they begin to soften, about 45 seconds.
7Sprinkle in the cinnamon.
8Toss for an additional 45 seconds.
9Chef’s Note: You need to add the bananas when the coconut oil is hot enough to make the sizzle… If that happens then it’s about 45 seconds on one side, and 45 seconds on the other.
11Serve with a dollop of cream, and a sprinkle of cinnamon. Enjoy.
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