Fried Bananas

Fried Bananas

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Jamallah Bergman

By
@pmyodb1

Serve these as a special party treat or a late night snack.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 servings
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 3/4 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • ·
    pinch of salt
  • 2 Tbsp
    sugar
  • 6 Tbsp
    water
  • 1 Tbsp
    sesame seeds
  • 4
    banana
  • ·
    peanut or corn oil for deep frying
  • 2 Tbsp
    clear honey, to serve

How to Make Fried Bananas

Step-by-Step

  1. Strain the flour into a large bowl with the baking soda and salt. Stir in the sugar, then whisk in the egg and enough of the water to make a smooth, thin batter. Whisk the sesame seeds into the batter.
  2. Peel the bananas and halve them lengthwise, then cut each one in half across the center. Heat the oil in a wok or deep heavy bottomed skillet to 350-375 or until a cube of bread browns in 30 seconds.
  3. Dip the banana pieces into the batter to coat, then deep-fry them in batches, until golden brown. Remove the fried bananas with a perforated spoon and drain on paper towels. Transfer to serving plates, drizzle with honey and serve.

Printable Recipe Card

About Fried Bananas

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy



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