fried banana with honey & cinnamon
If you’re looking for a healthy snack that’s sweet, delicious and super easy to make, this recipe is perfect for you. It only takes 5 minutes to make and is a great way of using up overripe bananas. You could enjoy this as a sweet, delicious breakfast with Greek yoghurt or serve with banana ice cream and fresh fruit for a super healthy dessert. It’s crispy and caramelised on the outside and deliciously soft on the inside. For this recipe it’s best to use overripe bananas as they taste sweeter.
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yield
1 serving(s)
prep time
1 Min
cook time
4 Min
method
Pan Fry
Ingredients For fried banana with honey & cinnamon
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1overripe banana
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1 tsphoney
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1 tspcinnamon
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1 tspolive oil
How To Make fried banana with honey & cinnamon
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1Heat the olive oil in a frying pan.
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2Slice the banana into small slices (or slice in half lengthways).
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3Add the sliced banana to the frying pan then coat with half of the honey and cinnamon.
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4Fry for 2-3 minutes then flip the banana over and coat the other side with honey and cinnamon. Fry for a further 2-3 minutes.
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5Serve and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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