fried banana with honey & cinnamon
If you’re looking for a healthy snack that’s sweet, delicious and super easy to make, this recipe is perfect for you. It only takes 5 minutes to make and is a great way of using up overripe bananas. You could enjoy this as a sweet, delicious breakfast with Greek yoghurt or serve with banana ice cream and fresh fruit for a super healthy dessert. It’s crispy and caramelised on the outside and deliciously soft on the inside. For this recipe it’s best to use overripe bananas as they taste sweeter.
prep time
1 Min
cook time
4 Min
method
Pan Fry
yield
1 serving(s)
Ingredients
- 1 - overripe banana
- 1 teaspoon honey
- 1 teaspoon cinnamon
- 1 teaspoon olive oil
How To Make fried banana with honey & cinnamon
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Step 1Heat the olive oil in a frying pan.
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Step 2Slice the banana into small slices (or slice in half lengthways).
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Step 3Add the sliced banana to the frying pan then coat with half of the honey and cinnamon.
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Step 4Fry for 2-3 minutes then flip the banana over and coat the other side with honey and cinnamon. Fry for a further 2-3 minutes.
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Step 5Serve and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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