I always double the butter and brown sugar for extra sauce.. Enjoy!
- 4 - 5
- braeburn or granny smith apples
- 1/4 tsp
- 2 Tbsp
- butter - i double
- 4 Tbsp
- brown sugar - i double
Place the slices in a bowl of cold lemon water to prevent browning. Soak for 5 or 10 minutes and then drain the apples and pat them dry with a paper towel.