Real Recipes From Real Home Cooks ®

fried apples

(3 ratings)
Recipe by
Cassie *
Somewhere, PA

I love these apples as a side dish with pork, or over ice cream...delish!! I always double the butter and brown sugar for extra sauce.. Enjoy! My photos

(3 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For fried apples

  • 4 - 5
    braeburn or granny smith apples
  • 1/4 tsp
    cinnamon
  • 2 Tbsp
    butter - i double
  • 4 Tbsp
    brown sugar - i double

How To Make fried apples

  • 1
    Peel the apples and cut into quarters. Remove the cores and cut quarters into 1/2 inch thick slices. Place the slices in a bowl of cold lemon water to prevent browning. Soak for 5 or 10 minutes and then drain the apples and pat them dry with a paper towel.
  • 2
    In a large skillet, heat the butter until it is bubbling.
  • 3
    dd the apple slices to the skillet and continue to cook over medium high heat for approximately 5 minutes or until tender crisp and beginning to brown. Turn several times to brown evenly.
  • 4
    Mix cinnamon with brown sugar.
  • 5
    Add the brown sugar and continue to cook until sugar has melted and started to caramelize. Apple slices should be tender. Serve as a side dish while still warm. We love these as a side dish, or over ice cream.
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