fried apple rings

Name: Fried apple rings
Prep time: 15 min
Cook time: 15 min
Yield: 26
Ingredients: 1 cup(s) flour; 1-1/2 teaspoon(s) baking powder; 4 tablespoon(s) sugar, divided; 1/2 teaspoon(s) salt; 3/4 cup(s) milk, i used 2%; 1 large egg; 3/4 cup(s) vegetable or canola oil; 4 large firm apples, peeled, cored, cut into 1/4"-thick rings; 2 teaspoon(s) cinnamon

(1 RATING)

61 Pinches

sherry monfils

worcester, MA

Updated on Oct 14, 2013

Grab yourself some hot apple cider and treat yourself to a couple of these yummy fall delights.

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prep time 15 Min

cook time 15 Min

method ---

yield 26-36 apple rings

Ingredients

1 cup flour
1-1/2 teaspoon baking powder
4 tablespoons sugar, divided
1/2 teaspoon salt
3/4 cup milk, i used 2%
1 large egg
3/4 cup vegetable or canola oil
4 large firm apples, peeled, cored, cut into 1/4"-thick rings
2 teaspoons cinnamon

How To Make fried apple rings

Step 1

In small bowl, combine cinnamon and 2 tbsp sugar. In lg bowl, combine flour, baking powder, remaining sugar and salt.

Step 2

Mix well. Add milk and egg, beat until smooth. Heat oil in lg, deep skillet over med-high heat. Dip apple rings into batter, place in hot oil. Cook in batches about 3 mins per side.
Step 3

Lay on paper towels to drain. Sprinkle w/ cinnamon and sugar mix.
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