Fried Apple Pancake Rings

Pat Duran


This recipes is from Carla Hall.
Carla's mother's recipe box is filled with delicious suggestions-and here's one with Carla's own unique twist. These are absolutely delicious.


★★★★★ 1 vote

4 servings
20 Min
5 Min


  • 1 c
    bisquick baking mix
  • 1 large
  • 1/2 c
  • 1 tsp
    pumpkin pie spice
  • ·
    zest of 1/2 lemon, reserve juice and other 1/2 lemon zest
  • 2 medium
    apples, pared and cored, leave whole

  • 2 c
    apple cider or apple juice
  • 1 medium
    reserved lemon juice and zest
  • 1/4 tsp
  • 1/4 c
    granulated sugar
  • 2 Tbsp
  • 1/4 tsp
  • 1/4 c

How to Make Fried Apple Pancake Rings


  1. Beat baking mix, eggs and milk with rotary beater until smooth. Add pumpkin pie spice and lemon zest of 1/2 a lemon to the batter and mix until incorporated.
    Grease griddle.
    Core and cut apples crosswise in 1/8 inch slices that look like doughnuts.
    Using a toothpick dip slices into batter. Cook on hot griddle until golden brown, turning once. Serve hot with apple cider syrup.
  2. Apple Cider Syrup:
    Combine sugar ,cornstarch, nutmeg, and cinnamon in a saucepan. Pour in apple and lemon juice and zest. Cook and stir constantly until thickened and it comes to a boil. Boil 1 minute and continue to stir. Remove from heat and stir in butter. Great over French toast, pancakes, bread pudding all cakes and pies and other desserts.

Printable Recipe Card

About Fried Apple Pancake Rings

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy For Kids

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