fried apple pancake rings
This recipes is from Carla Hall. Carla's mother's recipe box is filled with delicious suggestions-and here's one with Carla's own unique twist. These are absolutely delicious.
prep time
20 Min
cook time
5 Min
method
Griddle
yield
4 servings
Ingredients
- 1 cup bisquick baking mix
- 1 large egg
- 1/2 cup milk
- 1 teaspoon pumpkin pie spice
- - zest of 1/2 lemon, reserve juice and other 1/2 lemon zest
- 2 medium apples, pared and cored, leave whole
- APPLE CIDER SYRUP:
- 2 cups apple cider or apple juice
- 1 medium reserved lemon juice and zest
- 1/4 teaspoon cinnamon
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon nutmeg
- 1/4 cup butter
How To Make fried apple pancake rings
-
Step 1Beat baking mix, eggs and milk with rotary beater until smooth. Add pumpkin pie spice and lemon zest of 1/2 a lemon to the batter and mix until incorporated. Grease griddle. Core and cut apples crosswise in 1/8 inch slices that look like doughnuts. Using a toothpick dip slices into batter. Cook on hot griddle until golden brown, turning once. Serve hot with apple cider syrup.
-
Step 2Apple Cider Syrup: Combine sugar ,cornstarch, nutmeg, and cinnamon in a saucepan. Pour in apple and lemon juice and zest. Cook and stir constantly until thickened and it comes to a boil. Boil 1 minute and continue to stir. Remove from heat and stir in butter. Great over French toast, pancakes, bread pudding all cakes and pies and other desserts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Breakfast
Category:
Fruit Desserts
Category:
Pancakes
Tag:
#Quick & Easy
Tag:
#For Kids
Method:
Griddle
Culture:
American
Ingredient:
Eggs
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