Fresh Strawberry Banana Trifle

Kyle Dalakas


Fresh Strawberry Banana Trifle is simple, elegant and delicious! Ready in just under an hour, this is a perfect, gorgeous dessert for Valentine's Day or anytime you want a mouthwatering ending to a meal! This can also be made a day ahead and refrigerated.


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15 Min
30 Min


How to Make Fresh Strawberry Banana Trifle


  1. Heat oven to 350 degrees.  Prepare cake according to package directions.  Bake and let cool.
    While cake is baking, prepare the pudding according to package directions.  Set aside.
    Rinse frozen berry medley under running water in strainer and let thaw.
    Clean and slice strawberries.
    To assemble the trifle:
    In a trifle bowl, layer slices of cake.
    Top with about 1/2 cup of pudding.
    Arrange strawberries around the edge of the bowl and sprinkle a third of the berries on top of the pudding.
    Repeat layers, ending with the berries and strawberries.
    Refrigerate until ready to serve.  This can be prepared a day ahead and refrigerated.

Printable Recipe Card

About Fresh Strawberry Banana Trifle

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: English

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