Fresh Rhubarb Crisp

1
Cherie Hammond

By
@Momma_CC

Yeah for Spring! Just saw rhubarb in the store, so made the first crisp of the season! YUM! (from Great American recipes)

Rating:

★★★★★ 4 votes

Comments:

Ingredients

Add to Grocery List

3 c
sliced fresh rhubarb
1 tsp
cinnamon
dash(es)
salt

TOPPING

3/4 c
flour
1 c
sugar
1/3 c
butter
1/3 c
sliced almonds or chopped walnuts
whipped cream or vanilla ice cream, if desired

How to Make Fresh Rhubarb Crisp

Step-by-Step

  • 1Preheat the oven to 350 degrees. If the rhubard is very thick, peel it first to remove some of the outer skin.
  • 2Place sliced rhubarb in a 6x10 inch baking dish. Sprinkle witht the cinnnamon and salt.
  • 3In a bowl, combine the flour and the sugar. Cut in the butter until crumbly. Add almonds or walnuts. Sprinkle the crumbly mixture over the rhubarb.
  • 4Bake for about 35 minutes or until golden brown and rhubarb is soft and cooked. Let cool slightly.
  • 5Serve with whipped cream or vanilla ice cream, if desired (and of course it is desired!)

Printable Recipe Card

About Fresh Rhubarb Crisp

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy




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