fresh raspberry crisp

28 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 1 quart raspberries
  • 1/3 cup sugar
  • 1/4 cup butter, softened
  • 1/3 cup all purpose flour
  • 1/3 cup brown sugar
  • 3/4 cup rolled oats

How To Make fresh raspberry crisp

  • Step 1
    Preheat oven to 350.
  • Step 2
    Place fruit in the bottom of a 9-inch square baking pan and sprinkle sugar over fruit.
  • Step 3
    In a medium bowl blend together the butter, flour, brown sugar and oats, until it resembles a coarse meal.
  • Step 4
    Sprinkle over the fruit.
  • Step 5
    Bake for 30 minutes or until lightly browned.
  • Step 6
    Serve hot.
  • Step 7
    VARIATION: May use other berries or fruit of your choice.

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