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Ingredients
- 1 quart raspberries
- 1/3 cup sugar
- 1/4 cup butter, softened
- 1/3 cup all purpose flour
- 1/3 cup brown sugar
- 3/4 cup rolled oats
How To Make fresh raspberry crisp
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Step 1Preheat oven to 350.
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Step 2Place fruit in the bottom of a 9-inch square baking pan and sprinkle sugar over fruit.
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Step 3In a medium bowl blend together the butter, flour, brown sugar and oats, until it resembles a coarse meal.
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Step 4Sprinkle over the fruit.
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Step 5Bake for 30 minutes or until lightly browned.
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Step 6Serve hot.
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Step 7VARIATION: May use other berries or fruit of your choice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fruit Desserts
Tag:
#Quick & Easy
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