/ Fruit Desserts
2Place fruit in the bottom of a 9-inch square baking pan and sprinkle sugar over fruit.
3In a medium bowl blend together the butter, flour, brown sugar and oats, until it resembles a coarse meal.
4Sprinkle over the fruit.
5Bake for 30 minutes or until lightly browned.
7VARIATION: May use other berries or fruit of your choice.