Fresh Plum Crumb Dessert

Fresh Plum Crumb Dessert Recipe

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Samantha Bideau


I have a special connection with plums. My uncle would make me homemade plum jam every summer so every time I have anything with plums in it I can't help but love it. This is one of my favorite recipes and everyone else loves it.


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8 servings


  • 7 large
    plums, pitted and quartered
  • 1/2 c
    packed brown sugar
  • 3 Tbsp
    plus 1 cup all purpose flour
  • 1 tsp
    ground cinnamon
  • 1 c
  • 1 tsp
    baking powder
  • 1/4 tsp
  • 1/4 tsp
  • 1
    egg, lightly beaten
  • 1/2 c
    butter, melted

How to Make Fresh Plum Crumb Dessert


  1. In a large bowl, combine the plums, melted sugar, 3 tablespoons flour and cinnamon. Spoon into a greased 2 quart baking dish
  2. In a small bowl, combine the sugar, baking powder, salt, nutmeg, and remaining flour. Add egg, stir with a fork until crumbly. Sprinkle over plum mixture. Drizzle with butter.
  3. Bake at 375* for 40-45 minutes or until plums are tender and top is golden brown. Cool for 10 minutes. Serve warm

Printable Recipe Card

About Fresh Plum Crumb Dessert

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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