Fresh Plum Bars

Fresh Plum Bars

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Becky Tank

By
@Becky_Tank

I love fresh plumbs!

Rating:

☆☆☆☆☆ 0 votes

Serves:
9 inch pan
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • CRUST

  • 1 1/2 c
    all purpose flour
  • 1/4 tsp
    salt
  • 1/2 c
    shortening
  • 1/4 c
    sugar
  • 1 large
    egg olk
  • 4 c
    pitted plums, sliced
  • 1/2 c
    powdered sugar
  • FILLING

  • 8 oz
    cream cheese, room temp
  • 3/4 c
    sour cream
  • 3 large
    eggs
  • 3/4 c
    powdered sugar
  • 1 1/2 tsp
    lemon zest
  • 1 tsp
    almond extract
  • 1 tsp
    cinnamon

How to Make Fresh Plum Bars

Step-by-Step

  1. Preheat oven to 350 degrees. Lightly grease a 9-inch square pan. To make crust, combine flour and salt. In a large bowl, cream the shortening with the sugar. Beat in the egg yolk. Gradually blend in the dry ingredients. Spread into pan.
  2. Arrange the plums on top of the dough. Sprinkle powdered sugar on top. Bake for 15 minutes.
  3. For the filling: In a large bowl combine all the filling ingredients together and bead until smooth. Spread the topping carefully and evenly over the hot crust. Bake for 30-35 minutes longer, or until set. Cool in pan before cutting. Store in frige.

Printable Recipe Card

About Fresh Plum Bars

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American



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