fresh plum bars
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I love fresh plumbs!
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serves
9 inch pan
prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For fresh plum bars
- CRUST
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1 1/2 call purpose flour
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1/4 tspsalt
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1/2 cshortening
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1/4 csugar
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1 lgegg olk
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4 cpitted plums, sliced
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1/2 cpowdered sugar
- FILLING
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8 ozcream cheese, room temp
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3/4 csour cream
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3 lgeggs
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3/4 cpowdered sugar
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1 1/2 tsplemon zest
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1 tspalmond extract
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1 tspcinnamon
How To Make fresh plum bars
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1Preheat oven to 350 degrees. Lightly grease a 9-inch square pan. To make crust, combine flour and salt. In a large bowl, cream the shortening with the sugar. Beat in the egg yolk. Gradually blend in the dry ingredients. Spread into pan.
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2Arrange the plums on top of the dough. Sprinkle powdered sugar on top. Bake for 15 minutes.
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3For the filling: In a large bowl combine all the filling ingredients together and bead until smooth. Spread the topping carefully and evenly over the hot crust. Bake for 30-35 minutes longer, or until set. Cool in pan before cutting. Store in frige.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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