/ Fruit Desserts
peeled fresh or canned peaches, drained
How to Make Fresh Peach Cobbler
1Heat oven to 400 degrees.
2Mix 1/2 cup sugar, cornstarch and nutmeg in a 2 quart saucepan.
3Stir in peaches and lemon juice.
4Cook over medium heat until mixture thickens and boils.
6Pour into ungreased 2 quart casserole dish.
7Stir together the flour, baking powder, 1 tablespoon sugar and salt.
8Add the shortening and cut through with a fork until flour clings to shortening.
11Drop mixture by 6-8 teaspoonsful onto hot fruit.
12Bake for 25-30 minutes, or until topping is golden brown.
13Serve with whipped cream or vanilla ice cream.
14NOTE: You may substitute any fruit for the peaches, just being careful that the amounts are approximately the same.
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About Fresh Peach Cobbler