fresh peach cobbler

How To Make fresh peach cobbler

• Step 1
  Heat oven to 400 degrees.
• Step 2
  Mix 1/2 cup sugar, cornstarch and nutmeg in a 2 quart saucepan.
• Step 3
  Stir in peaches and lemon juice.
• Step 4
  Cook over medium heat until mixture thickens and boils.
• Step 5
  Boil and stir 1 minute.
• Step 6
  Pour into ungreased 2 quart casserole dish.
• Step 7
  Stir together the flour, baking powder, 1 tablespoon sugar and salt.
• Step 8
  Add the shortening and cut through with a fork until flour clings to shortening.
• Step 9
  Add milk.
• Step 10
  Form into a ball.
• Step 11
  Drop mixture by 6-8 teaspoonsful onto hot fruit.
• Step 12
  Bake for 25-30 minutes, or until topping is golden brown.
• Step 13
  Serve with whipped cream or vanilla ice cream.
• Step 14
  NOTE: You may substitute any fruit for the peaches, just being careful that the amounts are approximately the same.
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