Fresh Peach Cobbler

Fresh Peach Cobbler Recipe

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1/2 c
1 Tbsp
1/4 tsp
ground nutmeg
4 c
peeled fresh or canned peaches, drained
1 tsp
lemon juice
1 c
1 Tbsp
1.5 tsp
baking powder
1/2 tsp
3 Tbsp
1/2 c

How to Make Fresh Peach Cobbler


  • 1Heat oven to 400 degrees.
  • 2Mix 1/2 cup sugar, cornstarch and nutmeg in a 2 quart saucepan.
  • 3Stir in peaches and lemon juice.
  • 4Cook over medium heat until mixture thickens and boils.
  • 5Boil and stir 1 minute.
  • 6Pour into ungreased 2 quart casserole dish.
  • 7Stir together the flour, baking powder, 1 tablespoon sugar and salt.
  • 8Add the shortening and cut through with a fork until flour clings to shortening.
  • 9Add milk.
  • 10Form into a ball.
  • 11Drop mixture by 6-8 teaspoonsful onto hot fruit.
  • 12Bake for 25-30 minutes, or until topping is golden brown.
  • 13Serve with whipped cream or vanilla ice cream.
  • 14NOTE: You may substitute any fruit for the peaches, just being careful that the amounts are approximately the same.

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About Fresh Peach Cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

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