fresh peach cobbler
(3 ratings)
This is my very favorite summer dessert. I remember as a child, going with my parents to the peach stands and picking out the prettiest peaches...We always ate peaches on the way home and the juice would dribble down our chins...Those were the days...There are still plenty of stands all over the place and now is the time to pick up a few baskets and put them in your freezer...I hope you enjoy this recipe. Serve with vanilla ice cream or whipped cream....So very good. PUT A LITTLE SOUTH IN YOUR MOUTH....
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(3 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For fresh peach cobbler
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6 or 8 mdpeaches, peeled and cut into thin slices
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1 1/2 cgranulated sugar, seperated
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1 call purpose flour
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1 tspbaking powder
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1 lgegg, beaten
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1/2 cbutter, melted
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1/2 tspcinnamon
How To Make fresh peach cobbler
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1Preheat oven to 350 degrees. Peel peaches and slice into small wedges.
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2Place peaches into a large baking dish. Sprinkle 1/2 cup of the sugar on top of the peaches.
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3In another medium sized bowl, mix together all of the dry ingredients. Beat the egg and mix it in the dry ingredients until crumbly. Sprinkle all over the peaches.
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4Drizzle the melted butter over the top and sprinkle with the cinnamon.
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5Bake in preheated oven for 30 to 40 minutes. Serve warm with vanilla ice cream, and or whipped topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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