Fresh Peach Cobbler

Linda Griffith


This is my very favorite summer dessert. I remember as a child, going with my parents to the peach stands and picking out the prettiest peaches...We always ate peaches on the way home and the juice would dribble down our chins...Those were the days...There are still plenty of stands all over the place and now is the time to pick up a few baskets and put them in your freezer...I hope you enjoy this recipe. Serve with vanilla ice cream or whipped cream....So very good. PUT A LITTLE SOUTH IN YOUR MOUTH....

★★★★★ 3 votes
20 Min
45 Min


6 or 8 medium
peaches, peeled and cut into thin slices
1 1/2 c
granulated sugar, seperated
1 c
all purpose flour
1 tsp
baking powder
1 large
egg, beaten
1/2 c
butter, melted
1/2 tsp

How to Make Fresh Peach Cobbler


  • 1Preheat oven to 350 degrees. Peel peaches and slice into small wedges.
  • 2Place peaches into a large baking dish. Sprinkle 1/2 cup of the sugar on top of the peaches.
  • 3In another medium sized bowl, mix together all of the dry ingredients. Beat the egg and mix it in the dry ingredients until crumbly. Sprinkle all over the peaches.
  • 4Drizzle the melted butter over the top and sprinkle with the cinnamon.
  • 5Bake in preheated oven for 30 to 40 minutes. Serve warm with vanilla ice cream, and or whipped topping.

Printable Recipe Card

About Fresh Peach Cobbler

Course/Dish: Fruit Desserts
Hashtags: #easy, #and