Fresh Peach and Almond Bread with Cinnamon Almond Topping

Fresh Peach And Almond Bread With Cinnamon Almond Topping Recipe

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Lynnda Cloutier


An unusual bread pudding with class!

★★★★★ 1 vote


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1/2 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 cup sour cream
1/2 t. almond extract
1 1/2 cups flour
2 t. baking powder
1 t. cinnamon
1 cup chopped peaches, fresh or frozen
1/2 cup chopped toasted almonds

How to Make Fresh Peach and Almond Bread with Cinnamon Almond Topping


  • 1Beat together first 6 ingredients until blended. Stir in the remaining
    ingredients until dry ingredients are just moistened. Do not overmix. Divide
    batter between 4 greased and lightly floured mini loaf foil pans (6 x 3 inches)
    and sprinkle tops with Cinnamon Almond Topping. Place pans on cookie sheet and
    bake at 325 for abut 45 to 50 minutes or until cake tester inserted in center
    comes out clean. Allow to cool 15 minutes in pans, and then remove and continue
    to cool on a rack. Makes 4 mini loaves.
    Cinnamon Almond Topping:
    1/4 cup sugar
    1/2 t. cinnamon
    1/2 cup finely chopped toasted almonds
    Stir together all ingredients until well blended.
    Source: Renny Darling

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About Fresh Peach and Almond Bread with Cinnamon Almond Topping

Course/Dish: Fruit Desserts

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