Fresh Fruit With Creamy Grand Marnier Sauce

Vicki Butts (lazyme)


This is probably my-all-time favorite fruit dessert. Especially for company since it can be made ahead and assembled quickly at serving time.

Use any combination of fruit that is fresh and in season.


★★★★★ 1 vote

15 Min
No-Cook or Other


  • 10 oz
    cream cheese, room temperature
  • 1 c
    sour cream
  • 1/2 c
    powdered sugar
  • 6 Tbsp
    powdered sugar
  • 1/2 c
    whipping cream
  • 2 Tbsp
    grand marnier
  • 8 c
    assorted fresh fruit

How to Make Fresh Fruit With Creamy Grand Marnier Sauce


  1. Combine first 5 ingredients and 2 tablespoons Grand Marnier in processor.
  2. Blend until smooth. Taste and add more Grand Marnier, if desired.
  3. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.)
  4. Divide fruit among 8 stemmed goblets.
  5. Top with sauce and serve.

Printable Recipe Card

About Fresh Fruit With Creamy Grand Marnier Sauce

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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