fresh fruit with creamy grand marnier sauce

Name: Fresh Fruit With Creamy Grand Marnier Sauce
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 10 ounce(s) cream cheese, room temperature; 1 cup(s) sour cream; 1/2 cup(s) powdered sugar; 6 tablespoon(s) powdered sugar; 1/2 cup(s) whipping cream; 2 tablespoon(s) grand marnier; 8 cup(s) assorted fresh fruit

(3 RATINGS)

9 Pinches 4 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Nov 1, 2015

This is probably my-all-time favorite fruit dessert. Especially for company since it can be made ahead and assembled quickly at serving time. Use any combination of fruit that is fresh and in season.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

10 ounces cream cheese, room temperature
1 cup sour cream
1/2 cup powdered sugar
6 tablespoons powdered sugar
1/2 cup whipping cream
2 tablespoons grand marnier
8 cups assorted fresh fruit

How To Make fresh fruit with creamy grand marnier sauce

Step 1

Combine first 5 ingredients and 2 tablespoons Grand Marnier in processor.

Step 2

Blend until smooth. Taste and add more Grand Marnier, if desired.
Step 3

Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.)
Step 4

Divide fruit among 8 stemmed goblets.
Step 5

Top with sauce and serve.
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