fresh fruit tart

Name: Fresh Fruit Tart
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 1 refrigerated pie crust; 1 box(es) jello cheesecake pudding (sugar-free); 1 cup(s) sliced strawberries; 1/2 cup(s) blueberries, fresh; 4 kiwi fruit (sliced thin); 1 1/2 cup(s) milk; 1 teaspoon(s) vanilla

19 Pinches 4 Photos

Darlene Sweet

Hendersonville, TN

Updated on Mar 3, 2023

Very simple and delicious dessert that almost everyone likes!

Rate

prep time 20 Min

cook time 15 Min

method Bake

yield 6 - 8

Ingredients

1 refrigerated pie crust
1 box jello cheesecake pudding (sugar-free)
1 cup sliced strawberries
1/2 cup blueberries, fresh
4 kiwi fruit (sliced thin)
1 1/2 cups milk
1 teaspoon vanilla

How To Make fresh fruit tart

Step 1

Bake pie shell for 15 - 20 minutes at 350 degrees. While baking cut strawberries and kiwi.

Step 2

Prepare pudding with milk and vanilla, and use whisk to beat until thickened.
Step 3

Pour pudding into cooled pie shell.
Step 4

Arrange fruit on top of pudding, and refrigerate for several hours to fully chill.
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