fresh fruit grand marnier

How To Make fresh fruit grand marnier

• Step 1
  Peel and section the oranges, catching any juice in a small bowl. Place the orange sections in a large bowl; set aside.
• Step 2
  Dip the banana slices in the saved orange juice to prevent browning. Add to the orange sections.
• Step 3
  Add the apple, strawberries, blueberries, and grapes, tossing gently to combine. Cover and chill.
• Step 4
  Cook the milk in a small saucepan over medium heat until thoroughly heated.
• Step 5
  Position the knife blade in a food processor bowl. Add the egg yolk, sugar, and corn starch. Process 1 to 2 minutes or until thick and lemon colored.
• Step 6
  Slowly pour the warm milk through the food chute of the food processor, processing until the mixture is smooth.
• Step 7
  Transfer to a medium saucepan. Cook over medium-high heat until the mixture is slightly thickened, stirring constantly, until the mixture coats a metal spoon.
• Step 8
  Remove from the heat and stir in the Grand Marnier, vanilla, and orange rind. Cover and chill thoroughly,
• Step 9
  Beat the whipping cream at high speed until stiff peaks form.
• Step 10
  Gently fold the whipped cream into the Grand Marnier mixture.
• Step 11
  To serve, spoon the fruit mixture into individual serving dishes and top each dish with whipped cream.
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