fresh fruit cobbler

How To Make fresh fruit cobbler

• Step 1
  Lightly butter an 8"x8" glass or stoneware casserole; set aside until needed.
• 
  Step 2
  In a large bowl, mix together 1/4 cup brown sugar, 1/4 teaspoon cinnamon and one teaspoon lemon juice.
• Step 3
  Wash, peel and pit/core fruit, then slice fruit into the brown sugar mixture; gently toss to combine.
• Step 4
  Place oven rack in middle position and preheat oven to 350 degrees Fahrenheit.
• 
  Step 5
  In a medium bowl, combine flour, white sugar, salt and baking powder.
• 
  Step 6
  Add beaten egg to flour mixture and combine with a fork or pastry blender until it forms large crumbs and no dry flour remains (this takes some patience.)
• 
  Step 7
  Pour fruit into prepared dish.
• 
  Step 8
  Use hands to sprinkle evenly with the crumbly dough mixture.
• Step 9
  In a small bowl, mix together remaining 1/4 cup brown sugar and 1/4 teaspoon cinnamon.
• 
  Step 10
  Sprinkle evenly over the top of the flour mixture.
• 
  Step 11
  Drizzle evenly with melted butter.
• Step 12
  Bake at 350 degrees F for 1 hour and 10 minutes.
• 
  Step 13
  Remove from oven and cool for 15 minutes before serving.
• Step 14
  Cover (no aluminum foil!) and refrigerate leftovers.
• Step 15
  Recipe may be doubled for a 9"x13" dish.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!