Fresh Blueberry Shortcake

Fresh Blueberry Shortcake Recipe

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Wendy Bess


This is a great low fat recipe that does not require added sugar! Very yummy.


★★★★★ 1 vote

15 Min
10 Min


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  • 2 c
    fresh blueberries
  • 2 c
    reduced fat baking mix
  • 1 1/3 c
    low fat or skim milk
  • ·
    top with whpped cream or vanilla ice cream

How to Make Fresh Blueberry Shortcake


  1. Rinse Fresh Blueberries and drain thoroughly. Place in microwaveable dish, cover with paper towel, cook for 30 seconds at a time til berries are cooked and juicy.
  2. Mix baking mix and milk together to form dough. Drop by tablespoons onto sprayed (oil) cookie sheet 2" apart. Bake at 350 for 15 minutes.
  3. Split each drop biscuit in half and butter them, spoon blueberries into middle and top with other half of biscuit. Spoon more blueberries on top and top with vanilla ice cream or whipped cream.

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About Fresh Blueberry Shortcake

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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