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fresh blackberry cobbler

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

this is a good one

(1 rating)

Ingredients For fresh blackberry cobbler

  • 1 c
    butter
  • 1 c
    self rising flour
  • 1 1/2 c
    sugar divided
  • 1 c
    whole milk
  • 1 tsp
    vanilla extract
  • 2 c
    blackberries

How To Make fresh blackberry cobbler

  • 1
    Preheat oven to 350. Put stick of butter in a 9x13 pan i use glass and place in the oven while it preheats allowing butter to brown slightly.
  • 2
    In a bowl whisk together flour, 1 cup of sugar, milk and extract until smooth. In a saucepan gently toss blackberries with the remaining 1/2 cup of sugar and heat for about 5 minutes or until the berries are releasing some juice.
  • 3
    Carefully remove hot 9x13 pan from the oven and carefully pour in the batter and then blackberries. Bake for 45 minutes to 1 hour or until golden brown. Serve with ice cream or whipped cream.

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