french apple crisp
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Great quick Crisp in hurry
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yield
10 -12
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For french apple crisp
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1/2 cbutter or light butter,divided
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4 capples,peeled, cored and sliced
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1/4 crum or apple juice
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2/3 csugar or splenda sugar, divided
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1/8 tspcinnamon
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1/2 cblanced almonds or another nuts,finely chopped
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1/2 callpurpose flour
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1/8 tspsalt or light salt
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1/2 tspvanilla extract
How To Make french apple crisp
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1Melt 1/4 cup butter in large skillet over medium heat.
Sauté apple in butter until tender, about 5 minutes.
Remove from heat; pour rum or apple juice over apple. -
2Stir in 1/3 cup sugar and cinnamon. Let stand 30 minutes.
Measure almonds or another nuts, flour, remaining sugar and salt into a bowl.
Cut in remaining butter with pastry blender or 2 knives until mixture resemble coarse meal. Add vanilla. -
3Evenly spread apple mixture in greased 2 quart casserole dish or individual ramekins.
Sprinkle half of the flour mixture over the apples. -
4Bake at 400F degrees for 15 minutes. Sprinkle remaining flour mixture on top.
Bake an additional 15 minutes, or until golden.
Serve warm. Serve 10-12. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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