French Apple Crisp

French Apple Crisp Recipe

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Melissa Anderson

By
@catgirl1954

Great quick Crisp in hurry

Rating:
☆☆☆☆☆ 0 votes
Serves:
10-12
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

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1/2 c
butter or light butter,divided
4 c
apples,peeled, cored and sliced
1/4 c
rum or apple juice
2/3 c
sugar or splenda sugar, divided
1/8 tsp
cinnamon
1/2 c
blanced almonds or another nuts,finely chopped
1/2 c
allpurpose flour
1/8 tsp
salt or light salt
1/2 tsp
vanilla extract

How to Make French Apple Crisp

Step-by-Step

  • 1Melt 1/4 cup butter in large skillet over medium heat.
    Sauté apple in butter until tender, about 5 minutes.
    Remove from heat; pour rum or apple juice over apple.
  • 2Stir in 1/3 cup sugar and cinnamon. Let stand 30 minutes.
    Measure almonds or another nuts, flour, remaining sugar and salt into a bowl.
    Cut in remaining butter with pastry blender or 2 knives until mixture resemble coarse meal. Add vanilla.
  • 3Evenly spread apple mixture in greased 2 quart casserole dish or individual ramekins.
    Sprinkle half of the flour mixture over the apples.
  • 4Bake at 400F degrees for 15 minutes. Sprinkle remaining flour mixture on top.
    Bake an additional 15 minutes, or until golden.
    Serve warm. Serve 10-12.

Printable Recipe Card

About French Apple Crisp

Course/Dish: Fruit Desserts, Nuts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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