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1/2 cbutter or light butter,divided
4 capples,peeled, cored and sliced
1/4 crum or apple juice
2/3 csugar or splenda sugar, divided
1/2 cblanced almonds or another nuts,finely chopped
1/2 callpurpose flour
1/8 tspsalt or light salt
1/2 tspvanilla extract
How to Make French Apple Crisp
- Melt 1/4 cup butter in large skillet over medium heat.
Sauté apple in butter until tender, about 5 minutes.
Remove from heat; pour rum or apple juice over apple.
- Stir in 1/3 cup sugar and cinnamon. Let stand 30 minutes.
Measure almonds or another nuts, flour, remaining sugar and salt into a bowl.
Cut in remaining butter with pastry blender or 2 knives until mixture resemble coarse meal. Add vanilla.
- Evenly spread apple mixture in greased 2 quart casserole dish or individual ramekins.
Sprinkle half of the flour mixture over the apples.
- Bake at 400F degrees for 15 minutes. Sprinkle remaining flour mixture on top.
Bake an additional 15 minutes, or until golden.
Serve warm. Serve 10-12.