French Apple Crisp

French Apple Crisp

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Melissa Anderson

By
@catgirl1954

Great quick Crisp in hurry

Rating:

☆☆☆☆☆ 0 votes

Serves:
10-12
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1/2 c
    butter or light butter,divided
  • 4 c
    apples,peeled, cored and sliced
  • 1/4 c
    rum or apple juice
  • 2/3 c
    sugar or splenda sugar, divided
  • 1/8 tsp
    cinnamon
  • 1/2 c
    blanced almonds or another nuts,finely chopped
  • 1/2 c
    allpurpose flour
  • 1/8 tsp
    salt or light salt
  • 1/2 tsp
    vanilla extract

How to Make French Apple Crisp

Step-by-Step

  1. Melt 1/4 cup butter in large skillet over medium heat.
    Sauté apple in butter until tender, about 5 minutes.
    Remove from heat; pour rum or apple juice over apple.
  2. Stir in 1/3 cup sugar and cinnamon. Let stand 30 minutes.
    Measure almonds or another nuts, flour, remaining sugar and salt into a bowl.
    Cut in remaining butter with pastry blender or 2 knives until mixture resemble coarse meal. Add vanilla.
  3. Evenly spread apple mixture in greased 2 quart casserole dish or individual ramekins.
    Sprinkle half of the flour mixture over the apples.
  4. Bake at 400F degrees for 15 minutes. Sprinkle remaining flour mixture on top.
    Bake an additional 15 minutes, or until golden.
    Serve warm. Serve 10-12.

Printable Recipe Card

About French Apple Crisp

Course/Dish: Fruit Desserts Nuts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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