french apple crisp

Name: French Apple Crisp
Prep time: 30 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1/2 cup(s) butter or light butter,divided; 4 cup(s) apples,peeled, cored and sliced; 1/4 cup(s) rum or apple juice; 2/3 cup(s) sugar or splenda sugar, divided; 1/8 teaspoon(s) cinnamon; 1/2 cup(s) blanced almonds or another nuts,finely chopped; 1/2 cup(s) allpurpose flour; 1/8 teaspoon(s) salt or light salt; 1/2 teaspoon(s) vanilla extract

9 Pinches

Melissa Anderson

Everett, WA

Updated on Dec 29, 2015

Great quick Crisp in hurry

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prep time 30 Min

cook time 30 Min

method Bake

yield 10-12 serving(s)

Ingredients

1/2 cup butter or light butter,divided
4 cups apples,peeled, cored and sliced
1/4 cup rum or apple juice
2/3 cup sugar or splenda sugar, divided
1/8 teaspoon cinnamon
1/2 cup blanced almonds or another nuts,finely chopped
1/2 cup allpurpose flour
1/8 teaspoon salt or light salt
1/2 teaspoon vanilla extract

How To Make french apple crisp

Step 1

Melt 1/4 cup butter in large skillet over medium heat. Sauté apple in butter until tender, about 5 minutes. Remove from heat; pour rum or apple juice over apple.

Step 2

Stir in 1/3 cup sugar and cinnamon. Let stand 30 minutes. Measure almonds or another nuts, flour, remaining sugar and salt into a bowl. Cut in remaining butter with pastry blender or 2 knives until mixture resemble coarse meal. Add vanilla.
Step 3

Evenly spread apple mixture in greased 2 quart casserole dish or individual ramekins. Sprinkle half of the flour mixture over the apples.
Step 4

Bake at 400F degrees for 15 minutes. Sprinkle remaining flour mixture on top. Bake an additional 15 minutes, or until golden. Serve warm. Serve 10-12.
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