French Apple Crisp

French Apple Crisp Recipe

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Melissa Anderson


Great quick Crisp in hurry

☆☆☆☆☆ 0 votes
30 Min
30 Min


1/2 c
butter or light butter,divided
4 c
apples,peeled, cored and sliced
1/4 c
rum or apple juice
2/3 c
sugar or splenda sugar, divided
1/8 tsp
1/2 c
blanced almonds or another nuts,finely chopped
1/2 c
allpurpose flour
1/8 tsp
salt or light salt
1/2 tsp
vanilla extract


1Melt 1/4 cup butter in large skillet over medium heat.
Sauté apple in butter until tender, about 5 minutes.
Remove from heat; pour rum or apple juice over apple.
2Stir in 1/3 cup sugar and cinnamon. Let stand 30 minutes.
Measure almonds or another nuts, flour, remaining sugar and salt into a bowl.
Cut in remaining butter with pastry blender or 2 knives until mixture resemble coarse meal. Add vanilla.
3Evenly spread apple mixture in greased 2 quart casserole dish or individual ramekins.
Sprinkle half of the flour mixture over the apples.
4Bake at 400F degrees for 15 minutes. Sprinkle remaining flour mixture on top.
Bake an additional 15 minutes, or until golden.
Serve warm. Serve 10-12.

About French Apple Crisp

Course/Dish: Fruit Desserts, Nuts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy