freezing apples

Name: Freezing Apples
Prep time: 15 min
Ingredients: 2 teaspoon(s) salt; - water; - colander for draining; - freezer bags; - pie pan; - apples, peeled, cored and sliced

(1 RATING)

64 Pinches

gaynel mohler

junction city, OH

Updated on Mar 22, 2012

I had an abundance of apples given to me one year and didn't want to can them. I called my aunt, who raised 16 children and asked her advise. She told me how to freeze apples without them losing their color. it works, wanted to share with others.

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prep time 15 Min

cook time

method ---

yield

Ingredients

2 teaspoons salt
- water
- colander for draining
- freezer bags
- pie pan
- apples, peeled, cored and sliced

How To Make freezing apples

Step 1

mix the salt in the water.

Step 2

place sliced apples in the brine for a few seconds and then drain well.
Step 3

place freezer bag into a pie pan and place prepared apples in, freeze bag of apples until ready to make a pie, then defrost. You will have the right amount of apples to fill your pie crust.
Step 4

use your favorite apple pie recipe and mix.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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