freezer blueberry cream filled bars
I had extra whipping cream and cans of pie filling and figured I would make something easy but that could be frozen for a time for a chilled dessert for these hot nights. It's so light, creamy & full of fruit and cold...yum. I served w/ lemonade...perfect!
prep time
20 Hr 3 Min
cook time
method
No-Cook or Other
yield
12-14 serving(s)
Ingredients
- 1-1/4 cup graham cracker crumbs
- 1 teaspoon lemon rind
- 1/4 cup sugar
- 1/3 cup melted butter
- 8 ounces softened cream cheese
- 1 cup cold whipping cream
- 1/2 cup powdered sugar
- 1/2 teaspoon lemon juice
- 1 can blueberry pie filling
How To Make freezer blueberry cream filled bars
-
Step 1In medium sized bowl, stir together the cracker crumbs, sugar, lemon rind and melted butter. Lightly spray a 8" x 8" baking dish w/ cooking oil. Spread graham cracker crumb mix into dish, patting it down and then slightly up the sides. Cover and refrigerate to firm, about 1 hr.
-
Step 2In large bowl, beat cream cheese, whipping cream and lemon juice until fluffy. Beat in powdered sugar until combined. Spoon mix into crust.
-
Step 3Spread the can of blueberry pie mix over cream cheese mix. Cover and freeze for 2 hrs. Slice into squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
Keyword:
#Freezer blueberry bars
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes