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freezer blueberry cream filled bars

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I had extra whipping cream and cans of pie filling and figured I would make something easy but that could be frozen for a time for a chilled dessert for these hot nights. It's so light, creamy & full of fruit and cold...yum. I served w/ lemonade...perfect!

►
yield 12 -14
prep time 20 Hr 3 Min
method No-Cook or Other

Ingredients For freezer blueberry cream filled bars

  • 1-1/4 c
    graham cracker crumbs
  • 1 tsp
    lemon rind
  • 1/4 c
    sugar
  • 1/3 c
    melted butter
  • 8 oz
    softened cream cheese
  • 1 c
    cold whipping cream
  • 1/2 c
    powdered sugar
  • 1/2 tsp
    lemon juice
  • 1 can
    blueberry pie filling

How To Make freezer blueberry cream filled bars

  • 1
    In medium sized bowl, stir together the cracker crumbs, sugar, lemon rind and melted butter. Lightly spray a 8" x 8" baking dish w/ cooking oil. Spread graham cracker crumb mix into dish, patting it down and then slightly up the sides. Cover and refrigerate to firm, about 1 hr.
  • 2
    In large bowl, beat cream cheese, whipping cream and lemon juice until fluffy. Beat in powdered sugar until combined. Spoon mix into crust.
  • 3
    Spread the can of blueberry pie mix over cream cheese mix. Cover and freeze for 2 hrs. Slice into squares.
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