Freezer blueberry cream filled bars

sherry monfils


I had extra whipping cream and cans of pie filling and figured I would make something easy but that could be frozen for a time for a chilled dessert for these hot nights. It's so light, creamy & full of fruit and cold...yum. I served w/ lemonade...perfect!


☆☆☆☆☆ 0 votes

20 Hr 3 Min
No-Cook or Other


  • 1-1/4 c
    graham cracker crumbs
  • 1 tsp
    lemon rind
  • 1/4 c
  • 1/3 c
    melted butter
  • 8 oz
    softened cream cheese
  • 1 c
    cold whipping cream
  • 1/2 c
    powdered sugar
  • 1/2 tsp
    lemon juice
  • 1 can(s)
    blueberry pie filling

How to Make Freezer blueberry cream filled bars


  1. In medium sized bowl, stir together the cracker crumbs, sugar, lemon rind and melted butter. Lightly spray a 8" x 8" baking dish w/ cooking oil. Spread graham cracker crumb mix into dish, patting it down and then slightly up the sides. Cover and refrigerate to firm, about 1 hr.
  2. In large bowl, beat cream cheese, whipping cream and lemon juice until fluffy. Beat in powdered sugar until combined. Spoon mix into crust.
  3. Spread the can of blueberry pie mix over cream cheese mix. Cover and freeze for 2 hrs. Slice into squares.

Printable Recipe Card

About Freezer blueberry cream filled bars

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy For Kids

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