Four-berry crisp

Four-berry Crisp Recipe

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sherry monfils


The ultimate in berry crisps, perfect for the holidays.


★★★★★ 1 vote

20 Min
1 Hr 20 Min


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  • 1 lb
    frozen blueberries
  • 1 lb
    frozen strawberries
  • 1 lb
    frozen raspberries
  • 3/4 c
    fresh or frozen cranberries
  • 2/3 c
  • 1-1/4 c
  • 2-1/2 tsp
    ground ginger
  • 1 c
    chopped hazelnuts
  • 3/4 c
    old-fashioned rolled oats
  • 3/4 c
    packed dark brown sugar
  • 3/4 tsp
  • 7 Tbsp
    melted unsalted butter

How to Make Four-berry crisp


  1. Heat oven to 375. Place oven rack in middle of oven. In lg bowl, combine all berries w/ sugar, 1/2 cup flour and 1 tsp ginger. Transfer mix to lg baking dish. Bake 20 mins.
  2. In same bowl, stir together hazelnuts, oats, brown sugar, cinnamon, remaining flour and 1-1/2 tsp ginger. Drizzle melted butter over top of mix.
  3. Remove fruit from oven and stir to combine. Sprinkle oats topping over top of fruit. Bake 30-40 mins, or until topping is browned and filling is bubbling.

Printable Recipe Card

About Four-berry crisp

Course/Dish: Fruit Desserts
Other Tag: For Kids
Hashtags: #crisp, #Four-berry

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