Fluffy Raspberry Torte

Cassie *


This is the easiest and best tasting torte I ever made...everyone loves it.

Recipe from my June/July 2005 TOH book.

My photo's


★★★★★ 3 votes

25 Min


  • 2 c
    graham cracker crumbs
  • 1/2 c
    butter, melted - if too crumbly add another tablespoon of melted butter
  • 1/4 c
  • 1 pkg
    (16 ounces) miniature marshmallows
  • 1 c
  • 2 c
    heavy whipping cream, whipped
  • 4 c
    fresh raspberries
  • 1/2 c
    chopped pecans

How to Make Fluffy Raspberry Torte


  1. In a small bowl, combine cracker crumbs, butter and sugar. Set aside 1/4 cup for topping. Press remaining crumb mixture onto the bottom and 1-1/2 in. up the sides of a 9-in. springform pan; set aside.
  2. In a large saucepan, combine marshmallows and milk. Cook and whisk over medium-low heat until marshmallows are melted and mixture is smooth. Cool.
  3. Fold in whipped cream, raspberries and pecans. Pour into prepared crust. Top with remaining crumb mixture. Cover and refrigerate overnight. Remove sides of pan.

Printable Recipe Card

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