Fluffy Raspberry Torte

Name: Fluffy Raspberry Torte
Prep time: 25 min
Total time: 25 min
Yield: 12
Ingredients: 2 c graham cracker crumbs; 1/2 c butter, melted - if too crumbly add another tablespoon of melted butter; 1/4 c sugar; 1 pkg (16 ounces) miniature marshmallows; 1 c milk; 2 c heavy whipping cream, whipped; 4 c fresh raspberries; 1/2 c chopped pecans

By Cassie *
@1lovetocook1x

This is the easiest and best tasting torte I ever made...everyone loves it.

Recipe from my June/July 2005 TOH book.

My photo's

Rating:

★★★★★ 3 votes5

Comments:

18 Comments

Serves:

Prep:

25 Min

Ingredients

2 c

graham cracker crumbs
1/2 c

butter, melted - if too crumbly add another tablespoon of melted butter
1/4 c

sugar
1 pkg

(16 ounces) miniature marshmallows
1 c

milk
2 c

heavy whipping cream, whipped
4 c

fresh raspberries
1/2 c

chopped pecans
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How to Make Fluffy Raspberry Torte

Step-by-Step

In a small bowl, combine cracker crumbs, butter and sugar. Set aside 1/4 cup for topping. Press remaining crumb mixture onto the bottom and 1-1/2 in. up the sides of a 9-in. springform pan; set aside.
In a large saucepan, combine marshmallows and milk. Cook and whisk over medium-low heat until marshmallows are melted and mixture is smooth. Cool.
Fold in whipped cream, raspberries and pecans. Pour into prepared crust. Top with remaining crumb mixture. Cover and refrigerate overnight. Remove sides of pan.