Fluden

1
Nikki Olschwanger

By
@redheadcooking

This is a dessert that I think originated in Europe. A former neighbor gave me this recipe. She said that her Mother-in-law gave it to her.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    2 cups flour
  • ·
    3/4 cup vegetable shortening
  • ·
    2 egg yolks
  • ·
    1/2 cup orange juice
  • ·
    1/2 tsp. salt
  • ·
    1/2 tps. baking powder
  • ·
    6 tbsp. strawberry jam
  • ·
    2 tbsp. sugar
  • ·
    2 tbsp. cinnamon
  • ·
    1 cup chopped nuts

How to Make Fluden

Step-by-Step

  1. Mix flour, salt, and baking powder. Cut in shortening until crumbly.
  2. Mix orange juice and egg yolks together and add to flour mixture with a fork. Form into 2 balls, wrap, and chill for a few hours.
  3. Place 1 ball on a floured board and roll out as thinly as possible into a rectangle.
  4. Spread 1/2 jam on bottom third of dough. Combine nuts, cinnamon, and sugar and sprinkle 1/2 mixture over entire rectangle and roll like a jelly roll
  5. Repeat with second ball. Place on a lightly greased cookie sheet. Score top about every 1/2 inch.
  6. Bake in a 350 degree oven for about 20 minutes.
    Slice while still warm.

Printable Recipe Card

About Fluden

Course/Dish: Fruit Desserts



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