Flip Flop

Flip Flop

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Karen Bowerman

By
@Bkarbo223

This dessert is sooooo good! Everyone loves it and while it is versatile, is very simple to make. I found my recipe years ago in a small newspaper and just started trying it....sorry I waited so long. You gotta try it, your family and friends will love it. My grands always say,"You sure have the touch!" Love it and so Special!

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 4 1/2 Tbsp
    butter, unsalted
  • 3/4 c
    all purpose flour
  • 3/4 c
    sugar
  • 1 1/2 tsp
    baking powder
  • pinch
    salt
  • 3/4 c
    milk
  • 1 1/4 tsp
    vanilla extract
  • 1 1/2 c
    sliced fruit
  • ·
    powderd sugar on top

How to Make Flip Flop

Step-by-Step

  1. Best to have everything ready ahead of baking, preheat oven to 350F
  2. Cut butter in chunks and put in 9" Pyrex dish for 5-8 minutes till melted. Mix dry ingredients then add milk and vanilla ext.Whisk till smooth, pour batter over hot melted butter and top with fruit.
  3. You can sprinkle cinnamon sugar over top and bake 45 minutes or till toothpick comes out clean. This is also very good with sprinkled powdered sugar on top. Then eat and enjoy.

Printable Recipe Card

About Flip Flop

Course/Dish: Desserts Fruit Desserts
Other Tag: Quick & Easy




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