flip flop
(1 RATING)
This dessert is sooooo good! Everyone loves it and while it is versatile, is very simple to make. I found my recipe years ago in a small newspaper and just started trying it....sorry I waited so long. You gotta try it, your family and friends will love it. My grands always say,"You sure have the touch!" Love it and so Special!
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prep time
15 Min
cook time
45 Min
method
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yield
8 serving(s)
Ingredients
- 4 1/2 tablespoons butter, unsalted
- 3/4 cup all purpose flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- pinch salt
- 3/4 cup milk
- 1 1/4 teaspoons vanilla extract
- 1 1/2 cups sliced fruit
- - powderd sugar on top
How To Make flip flop
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Step 1Best to have everything ready ahead of baking, preheat oven to 350F
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Step 2Cut butter in chunks and put in 9" Pyrex dish for 5-8 minutes till melted. Mix dry ingredients then add milk and vanilla ext.Whisk till smooth, pour batter over hot melted butter and top with fruit.
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Step 3You can sprinkle cinnamon sugar over top and bake 45 minutes or till toothpick comes out clean. This is also very good with sprinkled powdered sugar on top. Then eat and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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