flaky apple foldovers
Family members have been making these since the 1980's when we found the recipe from Pilsbury Hungry Jack Biscuits. If you love fried pies, this is better as it is baked and not fried. Made these today (12/25/13) with apple and cranberry filling! :)
prep time
15 Min
cook time
20 Min
method
Bake
yield
Makes 10 foldovers
Ingredients
- 1 can refrigerated big flaky biscuits
- 2/3 cup sugar
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 1/4 cups chopped, peeled apples
- 1/4 cup margarine or butter, melted
How To Make flaky apple foldovers
-
Step 1Heat oven to 375. Separate dough into 10 biscuits. Press or roll each to a 4 inch circle.
-
Step 2In a small bowl, combine sugar, cinnamon and nutmeg. Spoon about 2 tablespoons apples onto center of each flattened biscuit. Spoon 1 teaspoon sugar mixture over apples. Fold dough in half over filling: press edges with fork to seal.
-
Step 3Dip both sides of each in margarine, then in remaining sugar mixture. Place in ungreased 13 x9 inch pan or jelly roll pan. Bake for 15-20 minutes or until golden brown. Remove from pan to cool. Serve warm or cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Other Desserts
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Fruit
Method:
Bake
Culture:
American
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