Flaky Apple Foldovers

Name: Flaky Apple Foldovers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Makes 10 foldovers
Cuisine: American
Ingredients: 1 can(s) refrigerated big flaky biscuits; 2/3 c sugar; 3/4 tsp cinnamon; 1/4 tsp nutmeg; 1 1/4 c chopped, peeled apples; 1/4 c margarine or butter, melted

By Sharon Whitley
@aggiemom20002000

Family members have been making these since the 1980's when we found the recipe from Pilsbury Hungry Jack Biscuits. If you love fried pies, this is better as it is baked and not fried. Made these today (12/25/13) with apple and cranberry filling! :)

Rating:

☆☆☆☆☆ 0 votes0

Comments:

7 Comments

Serves:

Makes 10 foldovers

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

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1 can(s)

refrigerated big flaky biscuits
2/3 c

sugar
3/4 tsp

cinnamon
1/4 tsp

nutmeg
1 1/4 c

chopped, peeled apples
1/4 c

margarine or butter, melted

How to Make Flaky Apple Foldovers

Step-by-Step

Heat oven to 375. Separate dough into 10 biscuits. Press or roll each to a 4 inch circle.
In a small bowl, combine sugar, cinnamon and nutmeg. Spoon about 2 tablespoons apples onto center of each flattened biscuit. Spoon 1 teaspoon
sugar mixture over apples. Fold dough in half over filling: press edges with fork to seal.
Dip both sides of each in margarine, then in remaining sugar mixture. Place in ungreased 13 x9 inch pan or jelly roll pan.

Bake for 15-20 minutes or until golden brown. Remove from pan to cool. Serve warm or cool.

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