Family members have been making these since the 1980's when we found the recipe from Pilsbury Hungry Jack Biscuits. If you love fried pies, this is better as it is baked and not fried. Made these today (12/25/13) with apple and cranberry filling! :)
servesMakes 10 foldovers
prep time15 Min
cook time20 Min
Ingredients For flaky apple foldovers
refrigerated big flaky biscuits
1 1/4 c
chopped, peeled apples
margarine or butter, melted
How To Make flaky apple foldovers
Heat oven to 375. Separate dough into 10 biscuits. Press or roll each to a 4 inch circle.
In a small bowl, combine sugar, cinnamon and nutmeg. Spoon about 2 tablespoons apples onto center of each flattened biscuit. Spoon 1 teaspoon
sugar mixture over apples. Fold dough in half over filling: press edges with fork to seal.
Dip both sides of each in margarine, then in remaining sugar mixture. Place in ungreased 13 x9 inch pan or jelly roll pan.
Bake for 15-20 minutes or until golden brown. Remove from pan to cool. Serve warm or cool.
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