Flaky Apple Foldovers
1 can(s)refrigerated big flaky biscuits
1 1/4 cchopped, peeled apples
1/4 cmargarine or butter, melted
How to Make Flaky Apple Foldovers
- Heat oven to 375. Separate dough into 10 biscuits. Press or roll each to a 4 inch circle.
- In a small bowl, combine sugar, cinnamon and nutmeg. Spoon about 2 tablespoons apples onto center of each flattened biscuit. Spoon 1 teaspoon
sugar mixture over apples. Fold dough in half over filling: press edges with fork to seal.
- Dip both sides of each in margarine, then in remaining sugar mixture. Place in ungreased 13 x9 inch pan or jelly roll pan.
Bake for 15-20 minutes or until golden brown. Remove from pan to cool. Serve warm or cool.