~ Festive Cranberry Gems ~ Delicious!!
The family & a neighbor gave me a big thumbs up and half the pan is gone. That is what I like to see!
1 - 12 ozbag - ocean spray cranberries - thawed or frozen as they will be cooked
3 Tbsporange marmalade
1 tsplemon zest
CRUST AND TOPPING
1 1/2 ceach - flour & quick cooking oats
1 cpacked, brown sugar
10 Tbspcold butter, cubed
1/2 tspeach - salt & baking powder
How to Make ~ Festive Cranberry Gems ~ Delicious!!
- In a medium saucepan over medium heat, stir together the cranberries, sugar, zest, marmalade and water. Bring to a boil and as the cranberries start to pop and cook, smash with a spoon against the inside of pan. Reduce heat and simmer until thickened, stirring often. ( 8 - 10 minutes) Set aside to cool completely.
- Preheat oven to 350 degree F.
In food processor, add the flour, oats, baking powder, salt, brown sugar, cinnamon and butter. Pulse until combined and butter is completely incorporated. ( This can be done by hand as well. Place ingredients in a bowl and using a pastry blender, work in the butter until mix looks like coarse crumbs. )