Fantastic Blueberry Cobbler
By
Gail Herbest
@Gaillee
1
This is a great way to enjoy blueberries, serve warm with a scoop of vanilla ice cream and enjoy!!
I always double the topping ingredients, If you decide to do this add about 10 minutes of baking time to ensure the middle is done.
Frozen blueberries may be used.
I always double the topping ingredients, If you decide to do this add about 10 minutes of baking time to ensure the middle is done.
Frozen blueberries may be used.
Ingredients
-
4 cfresh blueberries
-
3 Tbspwhite sugar
-
1/3 corange juice
-
1/4 ctapioca
-
2/3 call purpose flour
-
1/4 tspbaking powder
-
1 pinchsalt
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1/2 cbutter, softened
-
1/2 cwhite sugar
-
1 mediumegg
-
1/2 tspvanilla extract
How to Make Fantastic Blueberry Cobbler
- preheat oven to 375 degrees F.
In a 9 inch square baking dish, mix blueberries. 3 T of sugar, orange juice and tapioca,set aside and let sit for 10-15 minutes. - In medium bowl, cream butter and 1/2 cup sugar until light and fluffy. beat in egg and vanilla extract,mix flour and baking powder together gradually add flour mixture & stir just until combined.
- pour blueberries in baking dish and drop batter by rounded Tablespoons over mixture. Try to cover as much filling as possible.
- Bake in preheated oven for 35-40 minutes or until topping is golden brown and filling is bubbling..
