fall flavored fried apples

Name: Fall flavored fried apples
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 cup(s) egg beaters all-whites egg substitute; 1 cup(s) water; 1 tablespoon(s) vanilla; 1 cup(s) all purpose flour; 1/4 teaspoon(s) salt; 6 large granny smith apples; 1 cup(s) warmed fat-free caramel sauce; 1/2 cup(s) warmed real maple syrup; - canola oil for frying; 1 tablespoon(s) sugar; 1 teaspoon(s) cinnamon

(2 RATINGS)

70 Pinches

sherry monfils

worcester, MA

Updated on Oct 14, 2011

The original recipe comes from Donna at the old M.B., but I tweaked it a bit. I love these w/ warmed maple syrup, but my daughter likes them w/ warmed caramel sauce.

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prep time 10 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1/2 cup egg beaters all-whites egg substitute
1 cup water
1 tablespoon vanilla
1 cup all purpose flour
1/4 teaspoon salt
6 large granny smith apples
1 cup warmed fat-free caramel sauce
1/2 cup warmed real maple syrup
- canola oil for frying
1 tablespoon sugar
1 teaspoon cinnamon

How To Make fall flavored fried apples

Step 1

In small bowl, mix cinnamon w/ sugar, set aside. In another shallow bowl, whisk Egg Beaters until frothy, whisk in water & vanilla. Whisk in flour and salt. Let sit while slicing apples. Slice peeled apples into 1/2"-thick slices. W/ a biscuit cutter, cut rings out of apple slices. Heat oil in lg skillet over med-high heat until very hot, but not smoking. Dip apple rings into batter, letting excess drip off. Cook rings in oil in small batches, turning often, until golden brown. Remove to plate lined w/ paper towels. While still hot, sprinkle the fried rings w/ cinnamon-sugar mix. Serve drizzled w/ either warmed maple syrup, or warmed caramel sauce.
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