Fall flavored fried apples

Fall Flavored Fried Apples Recipe

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sherry monfils


The original recipe comes from Donna at the old M.B., but I tweaked it a bit. I love these w/ warmed maple syrup, but my daughter likes them w/ warmed caramel sauce.


★★★★★ 2 votes

10 Min
10 Min


  • 1/2 c
    egg beaters all-whites egg substitute
  • 1 c
  • 1 Tbsp
  • 1 c
    all purpose flour
  • 1/4 tsp
  • 6 large
    granny smith apples
  • 1 c
    warmed fat-free caramel sauce
  • 1/2 c
    warmed real maple syrup
  • ·
    canola oil for frying
  • 1 Tbsp
  • 1 tsp

How to Make Fall flavored fried apples


  1. In small bowl, mix cinnamon w/ sugar, set aside.
    In another shallow bowl, whisk Egg Beaters until frothy, whisk in water & vanilla. Whisk in flour and salt. Let sit while slicing apples. Slice peeled apples into 1/2"-thick slices. W/ a biscuit cutter, cut rings out of apple slices. Heat oil in lg skillet over med-high heat until very hot, but not smoking. Dip apple rings into batter, letting excess drip off. Cook rings in oil in small batches, turning often, until golden brown. Remove to plate lined w/ paper towels. While still hot, sprinkle the fried rings w/ cinnamon-sugar mix. Serve drizzled w/ either warmed maple syrup, or warmed caramel sauce.

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