Eggnog Bavarian with Raspberry-Currant Sauce

Kim Biegacki


Well, found another delicious eggnog recipe in my Taste of Home cookbook. This sounds wonderful and easy enough to make. A lighter dessert but full of flavor and beautiful too.

I found the pic on and will replace it with my own when I make this over the weekend.


★★★★★ 1 vote

12 servings (1 cup sauce)
35 Min
Stove Top


Add to Grocery List

  • 3
    envelopes unflavored gelatin
  • 4 c
    eggnog, divided
  • 1/2 c
    2% milk
  • 1 Tbsp
    rum extract
  • 1/8 tsp
  • 2 c
    heavy whipping cream
  • 1 c
    finely chopped walnuts

  • 1 pkg
    (10 oz.) frozen sweetened raspberries, thawed
  • 1/2 c
    red currant jelly
  • 1 Tbsp
  • 2 Tbsp
    cold water

How to Make Eggnog Bavarian with Raspberry-Currant Sauce


  1. IN a small saucepan, sprinkle gelatin over 1 cup eggnog and milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Transfer to a large bowl; stir in the extract, salt and remaining eggnog. Let stand for 10 minutes.
  2. In a small bowl, beat cream until stiff peaks from. Fold cream and walnuts into gelatin mixture. Transfer to an 8 cup ring mold coated with cooking spray; refrigerate for 2 hours or until firm.
  3. Mash and strain raspberries, reserving juice. Discard seeds. Transfer to a small saucepan; stir in jelly. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Cool to room temperature. Serve with gelatin.

Printable Recipe Card

About Eggnog Bavarian with Raspberry-Currant Sauce

Main Ingredient: Dairy
Regional Style: American

Show 9 Comments & Reviews

6 Recipes To Celebrate Dessert Month

6 Recipes to Celebrate Dessert Month

Kitchen Crew

October is National Dessert Month. Yes, there is a whole month dedicated to what I think I should be considered a meal. Raise your hand if you plan your main...

Pinterest Pass Or Fail: Lattice Crust Baked Apples Recipe

Pinterest Pass or Fail: Lattice Crust Baked Apples

Kitchen Crew @JustaPinch

What's better in fall than apple pie? It's filled with quintessential fall flavors. But what to do when you want apple pie, but don't want to make a whole pie?...

8 Cranberry Recipes Popping With Flavor

8 Cranberry Recipes Popping With Flavor

Kitchen Crew @JustaPinch

Cranberries aren't just for sauce anymore. We've found 8 cranberry recipes that shine a spotlight on this tart treat.