easy wild blueberry-cream cheese crumble

Name: Easy wild blueberry-cream cheese crumble
Prep time: 20 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup(s) melted butter, set aside; 1 box(es) yellow cake mix, (not the butter version.); 2 large eggs, room temp.; 2 package(s) 8 oz each, softened cream cheese. i used 1 regular pkg & 1 light version.; 1/2 cup(s) sugar; 1 tablespoon(s) lemon zest, grated; 3 tablespoon(s) fresh lemon juice; 2-1/2 cup(s) wyman's wild blueberries, slightly thawed, from frozen

(1 RATING)

47 Pinches 1 Photo

sherry monfils

worcester, MA

Updated on Aug 14, 2022

I usually make this with strawberries but didn't have any & the fresh blueberries I had were very small, so I used Wyman's frozen wild blueberries which to me has a deeper taste. Hubby loved it, as did the grandchildren. Better than the strawberry 1!

Rate

All cooked and cooling creamy crumble w/ wild blueberries!

prep time 20 Min

cook time 45 Min

method Bake

yield 12-14 serving(s)

Ingredients

1/2 cup melted butter, set aside
1 box yellow cake mix, (not the butter version.)
2 large eggs, room temp.
2 packages 8 oz each, softened cream cheese. i used 1 regular pkg & 1 light version.
1/2 cup sugar
1 tablespoon lemon zest, grated
3 tablespoons fresh lemon juice
2-1/2 cup wyman's wild blueberries, slightly thawed, from frozen

How To Make easy wild blueberry-cream cheese crumble

Step 1

In microwaveable medium bowl, melt butter. Preheat oven to 350. In bowwl w/ butter, mix cake mix w/ 1 of the eggs. Beat until combined and slightly crumbly.

Step 2

Lightly spray a 9" x 13" baking dish w/ cooking spray. Press 1/2 of the cake mix into bottom of pan. Press down w/ back of spoon.
Step 3

In medium sized bowl beat cream cheese, ( both,) with the 1/2 cup sugar until blended. Beat in remaining egg, lemon zest & lemon juice. Pour evenly over cake crust. Evenly top w/ blueberries. Crumble remaining cake mix over blueberries, gently pressing them in to the cream cheese mix. Bake 45-50 minutes or until bubbly and crumbles on top are very lightly browned. Let cool, cut into bars and serve with whipped cream or a little bit of blueberry ice cream.
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