/ Fruit Desserts
Easy Strawberry-Margarita Dessert
butter or margarine,melted
(10oz.) frozen strawberries in syrub,thawed
(14oz.) sweet1ened condensed milk (not evaporated)
frozen concentrated margarita mix,thawed
fresh strawberries,if desired
1In a small bowl,mix all crust ingredients.Press firmly in bottom of ungreased 8 or 9-inch spring form pan.Refridgerate while making filling.
2In a large bowl with wire whisk,mix thawed strawberries until broken into small pieces.Beat in condensed milk and margarita mix until well blended.Fold in whipped cream.Pour into crust-lined pan.
3Freeze at least 3 hours or until firm.Cut into wedges to serve.Garnish with strawberries.
About Easy Strawberry-Margarita Dessert
Posted: Mon, Nov 8, 2010