easy strawberry-margarita dessert

Name: Easy Strawberry-Margarita Dessert
Prep time: 20 min
Cook time: 3 h
Yield: 10
Ingredients: ## CRUST:; 1 1/4 cup(s) crushed pretzels; 1/4 cup(s) sugar; 1/2 cup(s) butter or margarine,melted; ## FILLING:; 1 package(s) (10oz.) frozen strawberries in syrub,thawed; 1 can(s) (14oz.) sweet1ened condensed milk (not evaporated); 1/2 cup(s) frozen concentrated margarita mix,thawed; 1 cup(s) whipping cream,whipped; - fresh strawberries,if desired

(1 RATING)

56 Pinches

Jamie Clark

Billings, MT

Updated on Nov 8, 2010

This is a great summer dessert!

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prep time 20 Min

cook time 3 Hr

method ---

yield 10 serving(s)

Ingredients

CRUST:
1 1/4 cups crushed pretzels
1/4 cup sugar
1/2 cup butter or margarine,melted
FILLING:
1 package (10oz.) frozen strawberries in syrub,thawed
1 can (14oz.) sweet1ened condensed milk (not evaporated)
1/2 cup frozen concentrated margarita mix,thawed
1 cup whipping cream,whipped
- fresh strawberries,if desired

How To Make easy strawberry-margarita dessert

Step 1

In a small bowl,mix all crust ingredients.Press firmly in bottom of ungreased 8 or 9-inch spring form pan.Refridgerate while making filling.

Step 2

In a large bowl with wire whisk,mix thawed strawberries until broken into small pieces.Beat in condensed milk and margarita mix until well blended.Fold in whipped cream.Pour into crust-lined pan.
Step 3

Freeze at least 3 hours or until firm.Cut into wedges to serve.Garnish with strawberries.
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