easy strawberry cream dessert squares

How To Make easy strawberry cream dessert squares

• 1

  Preheat oven to 350 degrees.
• 2

  Press cookie dough EVENLY into bottom of UNGREASED 13X9 inch pan.
• 3

  In a medium bowl,beat cream cheese,sugar,and 3/4 cup of the strawberry topping with an electric mixer on medium-high speed about 1 minute or until well blended,Add eggs,beat about 2 minutes until wll blended and creamy.
• 4

  Spread evenly over crust,
• 5

  Bake 30-35 minutes or until center is SET.COOL ONE HOUR.{center will sink slightly as it COOLS}
• 6

  In a medium bowl,mix whipped topping,foor color,and remaining strawberry topping.Spread topping over cooled cream cheese layer.
• 7

  REFRIGERATE at least 2 hours until set.
• 8

  TO SERVE:cut into 6 rows by 3 rows.Garnish each serving with fresh strawberries,sliced in halves.
• 9

  Cover and refrigerate any remaining dessert.
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