easy strawberry cream dessert squares

(1 rating)
Recipe by
Helen McBride
Wellington, FL

So Easy and So Good!

(1 rating)
yield 18 serving(s)
prep time 25 Min
cook time 35 Min
method Bake

Ingredients For easy strawberry cream dessert squares

  • 16 1/2 oz
    1 roll refrigerated sugar cookies
  • 16 oz
    cream cheese, room temperature
  • 1/4 c
    sugar
  • 1 c
    strawberry topping
  • 2
    eggs
  • 16 oz
    frozen whipped topping thawed
  • 4-6 dash
    red food color
  • fresh strawberries

How To Make easy strawberry cream dessert squares

  • 1
    Heat oven to 350 F. Press cookie dough evenly into bottom only of ungreased 13 x 9 in pan. (if dough is sticky, use floured fingers.)
  • 2
    In medium bowl, beat cream cheese, sugar and 3/4 cup of the strawberry topping with electric mixer on medium high speed about 1 minute or until well blended. Add eggs, bet about 2 minutes or until well blended and creamy. Spread evenly over crust in pan.
  • 3
    Bake 30 to 35 minutes or until center is set. Cool 1 hour. Center will sink slightly as it cools.
  • 4
    In medium bowl, mix whipped topping, food color and remaining 1/4 Cup strawberry topping. Spread topping mixture over cooled cream cheese layer. Refrigerate about 2 hours or until set. To serve, cut into 6 rows by 3 rows. Garnish each serving with fresh berries.

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